Egg & Tartufi
Partridge consommé/velouté, aged Armagnac, roasted chestnut, white truffle
Grilled day boat scallops, select herbs, garlic nougatine, Tartufi di Alba
White truffle impression pasta wild mushrooms, natural jus
Milk fed veal loin, glazed baby carrots, turnips and cippolini, white truffle “Blanquette sauce”
Truffled Brie de Meaux, perfectly matured
Asia/Bartlett pear, soft almond cake “granité de vin jaune”, ginger foam
Menu $ 320
Wine pairing available
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