In one of the most prestigious luxury hotels in Paris, guests can enjoy a traditional French cuisine, changing with the seasons and enhanced with modern flavours.

Alain Ducasse brought in Patrick Jouin to oversee the interior design of his restaurant. The finished look is rather different from the old one but not dramatically so. It is “as if the décor added its own extensions overnight”.

The maître d’hôtel appointed by Alain Ducasse is Denis Courtiade who has worked with him since 1991. He and his staff work tirelessly to provide a modern and convivial service to their guests.

Black jacket, charcoal grey trousers, fine white cotton shirt with a Georges NY collar and grey twill tie – this is the uniform worn by the dining room staff. It was designed by Georges Feghaly and is a perfect blend of Elegance and Good Quality.