The kitchen of the restaurant "Le Relais du Parc" is led by Romain Corbière, a young chef from Alain Ducasse trained in Louis XV in Monaco.

Located in the heart of the golden triangle in the Hotel Le Parc Trocadero Paris, its 3900 Sq. ft. yard is a reel invitation to relaxation. This green area is ideal to enjoy a lunch or for a diner under the stars…

In 2008, Le Relais du Parc is innovating with its week offer "Working Lunch". An original palette of flavours composed of small tasting portions :

WorkingLunch 2 plats (50 €)
- assortment of 4 starters, a fish, a meat
or
- a meat, a fush, coffee and delicacies

WorkingLunch Gourmand (60 €)
- assortment of 4 starters, a fish, a meat, coffee and delicacies

Download our Menu
Donwload our Menu of the Terrace

Closed Saturday lunch, Sunday and Monday.

Free Valet Car service