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Press releases
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| August 22, 2007 |
| St Regis Hotels&Resorts and Alain Ducasse to open Adour Alain Ducasse at the St. Regis New York |
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| May 9, 2007 |
| Alain Ducasse Honored with 2007 James Beard Award |
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| February 8, 2007 |
| THE SOCIETE DES BAINS DE MER PAYS TRIBUTE TO PAUL BOCUSE - 9, 10 AND 11 FEBRUARY 2007 IN MONTE-CARLO |
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| February 7, 2007 |
| The Dorchester in London announces a partnership with Groupe Alain Ducasse to open a new restaurant |
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| October 24, 2006 |
| THE INTERNATIONAL SPACE STATION: ALAIN DUCASSE FORMATION’S DISHES IN THE STARS |
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| September 27, 2006 |
| ALAIN DUCASSE AND JUMEIRAH ESSEX HOUSE ANNOUNCE RELOCATION PLANS |
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| September 27, 2006 |
| INTERNATIONALLY ACCLAIMED CHEF ALAIN DUCASSE TO OPEN NEW RESTAURANT AT ST. REGIS HOTEL, NEW YORK |
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| September 2006 |
| ALAIN DUCASSE TO RELEASE LE GRAND LIVRE DE CUISINE, ALAIN DUCASSE’S DESSERTS AND PASTRIES |
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| August 2006 |
| The desserts at the Louis XV-Alain Ducasse, staged by Belgian designer Piet Stockmans |
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| July 2006 |
| Hotel Plaza Athenee: a Cellar to Remember |
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| May 2006 |
| Alain Ducasse : Best Cookbook Publisher in the World |
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| April 2006 |
| The 3rd floor of the Printemps de la Maison welcomes the café « be », a creation by Alain Ducasse |
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| 20/02/2006 |
| INTRODUCING LE CREUSET COOKBOOK BY DAVID RATHGEBER |
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| septembre 2005 |
| Aux Lyonnais : a bistrot in Paris |
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| 01/11/2004 |
| SPOON COOK BOOK, BY ALAIN DUCASSE IS NOW AVAILABLE IN PAPER BACK VERSION |
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| 15/10/2004 |
| ALAIN DUCASSE'S CULINARY ENCYCLOPEDIA |
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| August 1st, 2004 |
| SPOON by Alain Ducasse celebrates its 1st Anniversary with Sexy Signature Dishes |
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| 01/03/2004 |
| AN INN IN TUSCANY |
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| 01/03/2004 |
| SPOON COOK BOOK BY ALAIN DUCASSE |
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| 01/03/2004 |
| A country inn in the Basque country |
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| october 2003 |
| Le Grand Livre de Cuisine d’Alain Ducasse, Bistrots, Brasseries et Restaurants de Tradition |
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| October 9th, 2002 |
| be boulangépicier |
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| July 2nd 2001 |
| Alain Ducasse's Great Cookbook coming to bookstores in November |
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