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Le Jules Verne
Le Jules Verne reopened on the 22th december in Paris
On the 2nd floor of the Eiffel Tower, dine
in one of the most beautiful place of Paris.
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Spoon celebrates its 10th anniversary!
Created in 1998 by Alain Ducasse, SPOON PARIS was the first of the Spoon to open.
While remaining loyal to its roots and original concept, SPOON PARIS renewed itself for Autumn 2007
with a definitely contemporary and innovative menu, brand new influences, and a return to our French roots.
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Alain Ducasse at The Dorchester
The Groupe Alain Ducasse is pleased to announce the opening of Alain Ducasse at The Dorchester
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The Groupe Alain Ducasse is pleased to announce Adour at the St. Regis Hotel, opening in January 2008
"My ambition for the St. Regis in New York is to create a wine and culinary experience with a resolutely unique approach" stated Chef Alain Ducasse.
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La Trattoria Toscana awarded one star in the Michelin Italy Guide 2007
La Trattoria Toscana, the restaurant at L’Andana in Italy, has just been awarded one star in the Michelin Italy Guide 2007!
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Le Grand Livre de Cuisine, Alain Ducasse’s Desserts and Pastries now available in english
From celebrated international chef Alain Ducasse comes the English edition of Le Grand Livre de Cuisine, Alain Ducasse’s Desserts and Pastries, a comprehensive guide to making 250 signature desserts and pastries served at Ducasse’s eateries around the world.
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