Ostapé spreads out at the foot of green hills of Navarre. Visitors will discover five typical Basque villas, including an 17th-century manor house, dispatched on an estate of 45 hectares.

Welcome is warm and pleasing, in perfect harmony with the generosity of the Basque Country itself. Ostapé is also a regional gourmet stopover for its guests: traditional Navarrian cuisine interpreted by Alain Ducasse.

Omnipresent nature, absolute silence, comfort and refinement contribute to making Ostapé an exceptional and unique hotel.