Dinner on March 21st, 2017
Join a worldwide culinary celebration
2000 chefs, 2000 menus, 5 continents
On March 21st, for the 3rd consecutive year, Good France / Good France will bring together more than 2 000 chefs across the world for a dinner to celebrate French cuisine and “art-de-vivre”. The values of this event are: sharing, enjoying, and respecting the principles of eating well. A joyful celebration of French gastronomy, vibrant, diverse and humanistic.
We invite you to discover the menus composed by our chefs for that night in Alain Ducasse restaurants. Book now to experience this special moment with us!
Each restaurant will donate 5% of sales profit of the Goût de / Good France menu to a local NGO.
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