All about chou pastry, all chocolate, Grande Cuisine...
The Alain Ducasse Cooking School is launching cooking classes in English. Do not miss it!

Our chefs will teach you the simplicity of the delicious and healthy cuisine through recipes and cooking techniques as the wok or steam, to rediscover true tastes.

Make a tasting menu or make your own the best restaurant receipts of Alain Ducasse, from the Louis XV to the restaurant Alain Ducasse au Plaza Athénée, work noble products alongside our chefs.

Seminars, conferences, team meetings... Our modern meeting room, equipped with the lastest technology at your disposal to enjoy a lesson of [good] things.

It is never too early to be greedy! Give us your darlings on Wednesday and let our chefs to wake the urge to cook.

Beginner or expert, every lover of sweetness will find his receipt : macarons, chocolate, Débutant ou confirmé, chaque amateur de douceur trouvera sa recette : macarons, chocolats, crème brûlée, ice creams... Our pastry chefs will provide all the answers and gourmet techniques to sugar lovers.

Asking the rights questions to the wine waiter, discover grape varieties, travel around an "appellation", in short, offer accessible courses, interactive and often far too stringent codes of the oenology, this is the will and the philosophy of the school.

The secret of Grandma, the little more, the trick that gives the dish a little more soul... Our chef will reveal the best techniques for your dishes make the difference !