Cooking simply and healthily, every day, improving fruits and vegetables, welcoming diversity: excess never felt so good!
Alain Ducasse Edition brings you this delicious volume of simple and tasty recipes, a feast for all your senses! Natural foods, special books, and tips from the chef - the collection never ceases to grow, to enrich and to innovate.The recipes are now available on iPhone and iPad, in an illustrated, step-by-step format. With Alain Ducasse Edition, there is still plenty more to enjoy, in any form and wherever you are!
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for your iphone & IPAD
MY CULINARY ENCYCLOPEDIA: RECIPES AND TECHNIQUES BY ALAIN DUCASSE FOR iPAD
"The essential recipes from my Grands Livres de Cuisine collection are now available on your iPad." Languages: French & English
Price : €29,99/US $33.99
With J’aime New York you can experience a host of culinary adventures in the Big Apple !
Price : €14,99
Alain Ducasse, Paule Neyrat et Jérôme Lacressonnière
Best of Alain Ducasse
Best of Conticini
Alain Ducasse presents
Alain Alain Ducasse shares with you his latest favourites and presents his latest publications.
Nature, simple, sain et bon
Take a glimpse at Alain Ducasse's exclusive interview where he discloses some of his personal tips for hosting dinner parties, with good friends and delicious, surprisingly healthy and simple foods
The great cookERY books
The professional encyclopedia of cookery in the 21st century. Alain Ducasse gives you more than 30 years of professional knowledge at your fingertips. A real reference book including new trends and the evolution of flavor, while respecting culinary traditions.
Our favourite books
Grand Livre de Cuisine Tour du Monde
Grand Livre de Cuisine
Finally, a collection lets chefs speak! Talented and contemporary chefs - renowned in French and abroad - share their love of flavors and gastronomy, their experience and their culinary identity.
La cuisine de Ducasse par Sophie
NATURE, Simple sain et bon
Alain Ducasse, Paule Neyrat, Christophe Saintagne
Best of, to help you get your recipes right every time, like a top chef! Thanks to detailed recipes and helpful photographic illustrations, you can fearlessly try the signature dishes of great chefs!
Best of cYRIL LIGNAC
Alain Ducasse Edition, through his brand the Editions culinaires, is the leader of the cookbooks developed for brands.
A la carte of our offer Corporate Cookbook, very enticing business gifts , the cooking receipts custom-built for your brand, dedicated book to your restaurant or your company, partnerships on books (latest to date, Kid cookbook , in partnership with Béaba )… All the team of the Editions culinaires is at your disposal to present the variety of his offer, and to study with you the option which will correspond best to your waitings.
Introduce the cooking world to your collaborators or your customers while selecting in our catalogue of the gifts of exception. Do not hesitate to contact us in order to:
- Order your business gifts to preferential rates
- Order your marketing bonus
- Order your gift campaigns
CUSTOMIZED reCEIPES for Your BRAND
Les Editions Culinaires always worked with agro-food brands and electrical leaders in their field and with cooperatives and renowned institutions wishing to develop and promote their products.
The whole team is at your disposal to bring its expertise to your brand and offers content creation culinary bespoke - recipes, photos, videos specifically designed as instruction manuals for your products and your brand - to meet your communication objectives and distribution.
These contents will help you bring a real service to your customers by staying close to their expectations and providing operational solutions.
THE CUSTOMIZED BOOK OF YOUR RESTAURANT
To create a book about your facility with a layout and unique photos..
Promote your restaurant with a modern and original book, highlighting its history, its team, its emblematic dishes, which will allow your guests to leave with a beautiful memory.
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :
Alain Ducasse Edition
The cuisine of tomorrow will necessarily be healthy.
But in a fast, complex world where new products and new ways of eating are continuously emerging, one can easily become overwhelmed. As culinary editors, we seek to help you to celebrate fruits and vegetables, to balance your meals and to cook simply, each day, healthy and delicious food. Never before has treating yourself been so good for you!
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Edito-Manuscrits Alice Gouget
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International Aurore Charoy