The books

Introduction

Cooking simply and healthily, every day, improving fruits and vegetables, welcoming diversity: excess never felt so good!

Alain Ducasse Edition brings you this delicious volume of simple and tasty recipes, a feast for all your senses! Natural foods, special books, and tips from the chef - the collection never ceases to grow, to enrich and to innovate.The recipes are now available on iPhone and iPad, in an illustrated, step-by-step format. With Alain Ducasse Edition, there is still plenty more to enjoy, in any form and wherever you are!

Last publications

 
The Chef's Cook

The chef's cook

Alain Ducasse and Frédérick e. Grasser Hermé

€ 35
ORDER 
Nature Sea and Oceans

nature sea and oceans

Alain Ducasse and Paule Neyrat

€ 15
ORDER 

For your Ipad

 
Application Grand Livre de Cuisine of Alain Ducasse

Alain Ducasse presents

 

Alain Alain Ducasse shares with you his latest favourites and presents his latest publications.


Nature, simple, sain et bon

Take a glimpse at Alain Ducasse's exclusive interview where he discloses some of his personal tips for hosting dinner parties, with good friends and delicious, surprisingly healthy and simple foods  

RECIPE OF THE MONTH

 
filet de rouget

Book collection

 

The great cookERY books

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The professional encyclopedia of cookery in the  21st century. Alain Ducasse gives you more than 30 years of professional knowledge at your fingertips. A real reference book including new trends and the evolution of flavor, while respecting culinary traditions.

Our favourite books
Grand Livre de Cuisine Tour du Monde

Grand Livre de Cuisine Tour du Monde

Alain Ducasse

€ 70
ORDER 
Best sales
Grand livre de la Cuisine Méditerrannée

Grand Livre de Cuisine Méditerrannée

Alain Ducasse

€ 70
ORDER 
Grand livre de la Cuisine

Grand Livre de Cuisine

Alain Ducasse

€ 70
ORDER 

Chef's books

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Finally, a collection lets chefs speak! Talented and contemporary chefs - renowned in French and abroad - share their love of flavors and gastronomy, their experience and their culinary identity.

New publication
La Cuisine de Ducasse par Sophie

La cuisine de Ducasse par Sophie

Sophie Dudemaine

€ 14,90
Order 
Best sales
NATURE, Simple sain et bon

NATURE, Simple sain et bon

Alain Ducasse, Paule Neyrat, Christophe Saintagne

€ 35
Order 
Robuchon Facile

Robuchon Facile

Joël Robuchon

€ 14,90
Order 

Best Of

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Best of, to help you get your recipes right every time, like a top chef! Thanks to detailed recipes and helpful photographic illustrations, you can fearlessly try the signature dishes of great chefs!

New publication
Best of Bocuse

Best of Paul Bocuse

Christophe Muller

€ 9,90
Order 
Best sales
Best of Alain Ducasse

Best of Alain Ducasse

Benoît Witz

€ 9,90
Order 
Best of Joel Robuchon

Best of Joel Robuchon

Joel Robuchon

€ 9,90
Order 

Facile

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Master the classical and contemporary basics to succeed in all your endeavors, with these fully-illustrated recipes and detailed technical tips!

New publication
Macarons faciles

Macarons faciles

Sébastien Serveau

€ 7,90
Order 
Best sales
Sushis Makis faciles

Sushis Makis faciles

Hisayuki Takeuchi

€ 7,90
Order 
Cuisine du Sud Facile

Cuisine du Sud Facile

Benoît Witz

€ 7,90
Order 

Introduction

Alain Ducasse Edition, through his brand the  Editions culinaires, is the leader of the cookbooks developed for brands.

A la carte of our offer Corporate Cookbook, very enticing business gifts , the cooking receipts custom-built for your brand, dedicated book to your restaurant or your company, partnerships on books (latest to date, Kid cookbook , in partnership with Béaba )… All the team of the Editions culinaires is at your disposal to present the variety of his offer, and to study with you the option which will correspond best to your waitings.

Business GIFTS

 

Introduce the cooking world to your collaborators or your customers while selecting in our catalogue of the gifts of exception. Do not hesitate to contact us in order to:

  • Order your business gifts to preferential rates
  • Order your marketing bonus
  • Order your gift campaigns

FOR MORE INFORMATION, PLEASE contact :

Emmanuel Jirou-Najou - Director General of Publishing
Alice Vasseur - Marketing Manager
64 rue du Ranelagh - 75016 – Paris
+33 (0)1 44 90 51 06
e.jirounajou@alain-ducasse.com a.vasseur@alain-ducasse.com

CUSTOMIZED reCEIPES for Your BRAND

 

Les Editions Culinaires always worked with agro-food brands and electrical leaders in their field and with cooperatives and renowned institutions wishing to develop and promote their products.

The whole team is at your disposal to bring its expertise to your brand and offers content creation culinary bespoke - recipes, photos, videos specifically designed as instruction manuals for your products and your brand - to meet your communication objectives and distribution.

These contents will help you bring a real service to your customers by staying close to their expectations and providing operational solutions.

FOR MORE INFORMATION, PLEASE contact :

Emmanuel Jirou-Najou - Director General of Publishing
Alice Vasseur - Marketing Manager
64 rue du Ranelagh - 75016 – Paris
+33 (0)1 44 90 51 06

64 rue du Ranelagh - 75016 – Paris
+33 (0)1 44 90 51 06
e.jirounajou@alain-ducasse.com a.vasseur@alain-ducasse.com

THE CUSTOMIZED BOOK OF YOUR RESTAURANT

 

 

To create a book about your facility with a layout and unique photos..

Promote your restaurant with a modern and original book, highlighting its history, its team, its emblematic dishes, which will allow your guests to leave with a beautiful memory.

FOR MORE INFORMATION, PLEASE contact :

Emmanuel Jirou-Najou - Director General of Publishing
Alice Vasseur - Marketing Manager
64 rue du Ranelagh - 75016 – Paris
+33 (0)1 44 90 51 06

64 rue du Ranelagh - 75016 – Paris
+33 (0)1 44 90 51 06
e.jirounajou@alain-ducasse.com a.vasseur@alain-ducasse.com

ENQUIRY FORM

 

Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :

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