The Chef's Cook
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The Chef's Cook
Livres de Chef Collection
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Who cooks for chef Alain Ducasse? Frederick E. Grasser Hermé has dusted off her best recipes to conquer the heart and stomach of Alain Ducasse. Tradition, terroir and quality ingredients are her religion, and laughter her prayer. FeGH is a passionate, interesting, inquisitive, unconventional and bold cook who offers us a book full of her thoughts accompanied by simple and amazing recipes. Watch out, FeGH is going to shake up your eating habits forever ! |
Price: 15,00€ |
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Frederick e. Grasser Hermé, FeGH to her friends, is a cook at the service of good taste, and has turned cooking into an art form by offering culinary performances that never cease to surprise. She goes out of her way to offer us fast, easy, enjoyable and extremely delicious recipes! FeGH is also at the service of sharing her knowledge of the art of living by designing restaurant and hotel menus, and also by offering her expertise to agri-food and home appliance companies seeking to renew their products or brands.
Authors :
Frédérick e. Grasser Hermé
Editor :
Alain Ducasse Edition
Collection :
Livres de Chefs
Pages :
376
Format :
190 x 245
First edition :
October 2011
Language :
Français
ISBN :
9782841233380
EAN 13 :
9782841233380
Photographer :
Pierre Monetta
24,00€
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