Savoury 'Pétale de Rose' menu at...
From Tuesday 19th May until 31st August, to celebrate the start...
Histoires (in)carnées - Exceptional meat and...
From March to December this year, Alain Ducasse restaurants in Paris and Provence are to honour...
Book a table at Benoit
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Allard revives its 7 classics
7 dishes of the day, "classics" that are an integral part of Allard history.
From 24 €
Historical dishes are in the spotlight at...
Until the end of May, Chef at Benoit highlights dishes associated with historical characters...
From 36 €