OFFERS
2nd marine encounters at Rech
The kitchen adapts to what the sea has on offer. In May, discover line-caught fish
€ 52 / person
Lunch at Le Jules Verne
A delicious menu created for those on a tight schedule.
From € 90 / person
“In May, do what pleases you!”
Spring vegetables, herbs and flowers will inspire IDAM cuisine this May...
“In May, do what pleases you!”
Reservations:+974 4422 4488 / idam@qma.org.qa
the 100th anniversary of the Chelsea Flower...
Alain Ducasse at The Dorchester in London has created an inventive lunch hour menu...
Menu from £55
