Spoon at Byblos
Spoon at Byblos
Avenue Maréchal Foch
83990 Saint-Tropez, France
To book a table, please dial the following phone number:
+33 (0) 4 94 56 68 20
Location
Hôtel Byblos
Avenue Maréchal Foch
83990 Saint-Tropez, France
Tel. +33 (0) 4 94 56 68 20
Fax. +33 (0) 4 94 56 68 01
spoonbyblos@byblos.com
www.byblos.com
In detail
SCHEDULE
Dinner : from 8 pm to 0.30 am
WEEKLY CLOSING
Open all week for dinner.
ANNUAL CLOSING
From November until March.
Reopening on April, 4th 2012
COMMON CARRIER ONLY IN JULY AND AUGUST
Essentially flavoured Mediterranean cuisine
Alain Ducasse invites you to discover the taste of the French Riviera, in one of Saint-Tropez’ finest venues.
Inside the Byblos, Saint-Tropez’ mythical palace nestled to the side of Place des Lices, le Spoon at Byblos is set in a beautiful garden terrace shaded by venerable plane trees. The Mediterranean is centre -stage, displaying melodious accents evocative of the Riviera, of Italy but also Greece, Lebanon, Spain… The wine selection, eclectic and international is an invitation abroad. The staff, attentive and warm, contributes to make dining at Spoon at Byblos a delicious moment of gastronomic discovery in a casual chic atmosphere embodying all the charm of Saint-Tropez.
From the many dishes to share from the menu: Baked freshly caught sea bream, chocolate and Nutella éclair.
We inform you that the restaurant is now closed and will reopen for March 2012.
Chef : Vincent Maillard
Maitre D : Yves-Marie Guguen
Sommelier : François Leboulanger
Discover the SPOON at Byblos menu
À la carte approximately € 65 & € 86 for the menu SPOON Experience
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