RIVEA Las Vegas
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Delano Las Vegas
3950 Las Vegas Boulevard South
Las Vegas, NV 89119
Tel. +1 (702) 632 9500
For all inquiries: firstname.lastname@example.org
COMING IN FALL 2015
Coming this fall
After Saint-Tropez and
London, Rivea comes to Las Vegas offering a renewed take on a French and
Italian Riviera influenced cuisine from internationally celebrated Chef Alain Ducasse.
A breezy, laid back atmosphere of white and maritime blues welcomes guests and sets a relaxed vibe while offering unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the casual and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast.
Also coming this fall - Vantage Sky Lounge Offering the best views of Las Vegas, Vantage Sky Lounge continues the night sky indoors. An edgy take on the classic lounge begins with modern electro sounds and, as night draws near, shifts to prepare for an all-night party with dance and house music performed by resident DJs. Celebrate the richness of handcrafted liquor and spirits of the Western and Central United States and sample light fare from Rivea’s Mediterranean infused kitchen including small crispy Tigelle sandwiches with cured ham, tomato & basil to squid fritters with a spicy pink dipping sauce.
Latest news on the Lounge - http://www.delanolasvegas.com/entertainment/
BE THE FIRST TO KNOW
Chef : Bruno Riou
Restaurant Manager :
A hip and exclusive atmosphere high up in Metalay Bay and overlooking the lights of the Las Vegas Strip... for unforgettable events!
Surprise your dinner guests or your co workers with an intimate and exclusive dinner at Alain Ducasses’ personal table, for a meal where the menu has been specially created for you by the chef himself, overlooking a panoramic view of the Las Vegas Strip. A magical moment to share! For all you important events or evenings, the lounge and terrace are at your disposal and can be completely privatized, holding up to 500 guests!
FOR MORE INFORMATION, PLEASE CONTACT
Tel : +1 (702) 632-9518
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
• • •
Mixed Green Salad, Shaved Parmesan, Sherry Vinaigrette
LOBSTER SALAD, avocado, lettuce, tomato & haricot vert
Shrimp Cocktail, Horseradish, Spicy Tomato Syrup
Riviera Vegetable Soup
Artisanal Pasta, Fresh Tomatoes, Crushed Zucchini
Spicy Crab Salad, Mango, Cucumber and Green Papaya
• • •
Courses - 2 choices
• • •
Free Range Chicken, Wild Mushrooms, Spring Vegetable Fricassee
Halibut, Saffron Braised Potatoes, Fennel, Bouillabaisse sauce
Slow Cooked Salmon, Apple Mustard, Jasmine Rice, Beech Mushrooms
Colorado Lamb Loin, Farro, Apricot Confit, Piquillo Pepper, Green Onions
• • •
• • •
Baba au Rhum, Monte Carlo style
Chocolate Orange Fondant, Vanilla Ice Cream
Floating Island XXL
Mix Candy Bar
NOUGAT GLACE, pistachio ice cream. passion fruit
Vue générale, salle principale
Vue générale mezzanine
Lounge & bar
Vue de jour Lounge
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :