Restaurant le Meurice Alain Ducasse
Hôtel Le Meurice
228, rue de Rivoli
75001 Paris, France
Tél. +33 (0)1 44 58 10 55
- Tuileries: line 1
- Concorde: lines 1, 8 et 12
- Opéra: lines 3, 7, 8
- Pyramides: lines 7 et 14
The restaurant is open from Monday to Friday, for lunch (from 12.30 pm to 2.30 pm) and for dinner (from 7.30 pm to 10.00 pm). And for breakfast from 7.00 am to 10.30 am during the weeks and from 7.00 am to 11.30 am on weekends).
Dress code : jacket required and tie recommended.
ANNUAL CLOSING 2014
December 25th & January 1st
Arrival of Alain Ducasse at Hotel Le Meurice.
Alain Ducasse invites you to discover his cuisine of the essence.
A pure cuisine which turns simple into good. Real taste is returned to its truth, without any superfluous ingredient. Preparations are purified to leave room to the strength of taste. Going back to basics is also to respect the rhythm of the seasons, when the product is at its best. For Alain Ducasse, the meal tells a story, the table is a stage. New tableware finds its way to restaurant Le Meurice. Unique table objects give the tempo. Original creations by Pierre Tachon, or valuable pieces of Japanese craftworks by Shinichiro Ogata.
Inspired by the Salon de la Paix at the Château de Versailles, the room majestically imposes itself: antique mirrors, Crystal chandeliers, bronzes, marble, and frescoes... Romantic elegance, refined timeless décor. And then, there is the enchanting view, which materializes through large windows, overlooking the neighbouring Jardin des Tuileries.
The decoration of the restaurant was revisited by Philippe Starck in 2007.
Alain Ducasse seeks to renew the image of haute cuisine.
Chef : Christophe Saintagne
General Manager : Frédéric Rouen
Sommelier : Flaviano Scaratti
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :