Rech
Location
62, avenue des Ternes
75017 Paris, France
Tel. +33 (0)1 45 72 29 47
Fax. +33 (0)1 45 72 41 60
restaurant.rech@alain-ducasse.com
Car park: des Ternes
Subway: Ternes
In detail
SCHEDULE
Lunch: noon to 2 pm
Dinner: 7.30 pm to 10 pm
WEEKLY CLOSING
Sunday and Monday
ANNUAL CLOSING 2013
From July 28th2013 until August 26th 2013 included
And from December 22th2013 after dinner until January 1st 2014 included
COMMON CARRIER
Except Saturday lunch
RECH, Alain Ducasse’s seafood restaurant in Paris
More than just a seafood restaurant, Rech is an institution dating back to the 1920s and taken over by Alain Ducasse in 2007.
It is a must of the capital’s restaurants with its elegant décor and prime location in the heart of Paris’s 17th arrondissement, just minutes from the Arc de Triomphe and Place de l’Etoile. Delicious cuisine from the sea with a hint of Mediterranean traditions, the finest ingredients, ideal pairings, clearly the height of good taste. Young chef Adrien Trouilloud’s talents combine exquisitely with Jacques Maximin’s creative impulse.
Discover the dishes that have made the restaurant famous, such as its Grenobloise-style SKATE fish or the pan-seared line-caught SOLE, sautéed baby potatoes. Or make your selection for the finest tailor made seafood platter, and take it away.
A menu that highlights the ingredients
Rech’s menu, full of inspired, passionate, creative dishes, changes with the tides and the seasons. That’s why the clever sailor “Marin Malin” prix fixe menu, €34 at lunch, changes every Wednesday depending on the chef’s inspiration. Only the freshest ingredients, carefully sourced to provide only what’s best right then are used.
Rech’s signature dishes
People come to Rech to be surprised by the unique seasonal creations as well as to discover, or rediscover, the house’s signature specialities:
Pan-seared line-caught SOLE, sautéed baby potatoes,
Au gratin macaronis with LOBSTER and mushrooms,
Grenobloise-style SKATE fish,
MULLET carpaccio with sea urchin… Discover the recipe
As you enter the restaurant, the oyster bar sets the tone… those who love the sea, and its food, can try a special platter, composed of just what they would like, to enjoy in the restaurant or to take away.
More than just a setting, a unique ambiance
A seafood restaurant with a warm yet chic Parisian atmosphere. Its Art Déco style, the finest tables, attentive service and a prime location right in the heart of Paris make it perfect for a business lunch or a family meal.
Fish and Chips by Adrien Trouilloud...
Chef : Jaques Maximin / Adrien Trouilloud
General Manager : Eric Mercier
Sommelier : Olivier Leblanc
Discover the RECH menu
Lunch starting from € 34 and dinner starting from € 54
A generous and authentic cuisine, in a genuine decor,
comes visit Alain Ducasses’ Parisian bistrot…
Companies/ Groups
Add a sophisticated and original touch of the seaside to you seminars and work meetings by inviting your participants to an institution from the 1920s!
In a convivial and very Parisian chic setting, Rech surprises and delights the most demanding gourmets under the guidance of Jacques Maximin and Adrien Trouilloud. The elegant private room welcoming up to 60 guests is ideal for all your business meals, directors’ committees or any other business related events. The main room can also be privatized starting from 45 guests, for a total capacity of 60 seated guests.
FOR MORE INFORMATION, PLEASE CONTACT
Rémi Gavard
Location :
in the heart of the 17th Arrondissement
Services :
lunch and dinner from Tuesday to Saturday
Groups :
from 10 to 20 guests
Private Hire :
from 45 guests
Capacity :
seats 60
Cocktail buffet :
yes
Private Dining Room :
yes up to 30 guests
Car park :
Des ternes
Subway :
Ternes
Vue générale
Salle 1er étage
Bar
You may privatise or semi-privatise any of the rooms in the establishment. We will create your event with you, presenting you with the best disposition in accordance with your needs, the number of guests and your budget.
If you want to download the map of the restaurant :
Download planLet’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :
Now available…
2nd marine encounters at Rech
The kitchen adapts to what the sea has on offer. In May, discover line-caught fish
€ 52 / person
A tasting menu by Jacques Maximin
A menu to discover the best of Rech
68 € / person
«Marin Malin» at Rech
Seafood cuisine, with a Mediterranean touch in Paris.
€ 34 / person
