Rech
Location
62, avenue des Ternes
75017 Paris, France
Tel. +33 (0)1 45 72 29 47
Fax. +33 (0)1 45 72 41 60
restaurant.rech@alain-ducasse.com
Car park: des Ternes
Subway: Ternes
In detail
SCHEDULE
Lunch: noon to 2 pm
Dinner: 7.30 pm to 10 pm
WEEKLY CLOSING
Sunday and Monday
ANNUAL CLOSING 2012
From July 22th until August 21th
COMMON CARRIER
Except Saturday lunch
CUISINE FROM THE SEA, WITH A MEDITERANEEAN INFLUENCE
Be astounded by the delicate flavours of the sea and the Art Deco setting of this 1920’s institution...
Alain Ducasse has breathed a new life into this 17th arrondissement institution, dedicated to seafood, to the delight of lovers of local foods and culinary traditions .
Delicate dishes prepared with simplicity and respect, elegant wines, a subtly warm Art Deco setting,
all delivered with Parisian chic and flair; under the guidance of Adrien Trouilloud and Jaques Maximin, Rech surprises and delights the most demanding food lover and pleasure seeker. Some of the now legendary dishes: John Dory carpaccio with sea urchin: Roasted Turbot with lemon, cumin and cooking jus...
Chef : Jaques Maximin / Adrien Trouilloud
Maitre D : Eric Mercier
Sommelier : Olivier Leblanc
Discover the RECH menu
Lunch starting from € 32 and dinner starting from € 54
Download :
Parisian bistrots
A generous and authentic cuisine, in a genuine decor,
comes visit Alain Ducasses’ Parisian bistrot…
Companies/ Groups
Add a sophisticated and original touch of the seaside to you seminars and work meetings by inviting your participants to an institution from the 1920s!
In a convivial and very Parisian chic setting, Rech surprises and delights the most demanding gourmets under the guidance of Jacques Maximin and Julien Dumas. The elegant private room welcoming up to 60 guests is ideal for all your business meals, directors’ committees or any other business related events. The main room can also be privatized starting from 45 guests, for a total capacity of 60 seated guests.
FOR MORE INFORMATION, PLEASE CONTACT
Sidonie le Trocquer-Bompoil
Characteristics
Example Menu
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
Welcome drink
• • •
Light-caught mullet carpaccio with sea ursin
• • •
Red Label Scottish salmon, in honor of Jacques Maximim
• • •
The famous Rech's camembert
• • •
Mister Rech : hazelnut ice cream, hot chocolate sauce
• • •
Mineral water
• • •
Coffee / Tea
Wines: Our SOMMELIER will suggest the best wines to accompany your menu.
Overall views

Vue générale

Salle 1er étage

Bar
Plan
You may privatise or semi-privatise any of the rooms in the establishment. We will create your event with you, presenting you with the best disposition in accordance with your needs, the number of guests and your budget.
If you want to download the map of the restaurant :
Download planContact form
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :
Now available…
Private Dining Room at Rech
This beautiful Art Deco room can welcome from 30 to 60 guests, who will delight in the...
For all questions and reservation, please contact:
Sidonie le Trocquer-Bompoil
Tél. +33 (0) 1 58 00 21 87
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Rech - New menu
Seafood restaurant in Paris since 1925, Rech unveils its delicious and seductive new menu.
Menu from € 68
« Marin Malin » at Rech
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€ 32 /person








