62, avenue des Ternes
75017 Paris, France
Tel. +33 1 45 72 29 47
Fax. +33 1 45 72 41 60
Car park: des Ternes
Lunch: noon to 2 pm
Dinner: 7.30 pm to 10 pm
Sunday and Monday
Except Saturday lunch
RECH, Alain Ducasse’s seafood restaurant in Paris
More than just a seafood restaurant, Rech is an institution dating back to the 1920s and taken over by Alain Ducasse in 2007.
It is a must of the capital’s restaurants with its elegant décor and prime location in the heart of Paris’s 17th arrondissement, just minutes from the Arc de Triomphe and Place de l’Etoile. Delicious cuisine from the sea, the finest ingredients, ideal pairings, clearly the height of good taste.
Discover the dishes that have made the restaurant famous, such as its Grenobloise-style SKATE fish or the pan-seared line-caught SOLE, sautéed baby potatoes. Or make your selection for the finest tailor made seafood platter, and take it away.
A menu that highlights the ingredients
Rech’s menu, full of inspired, passionate, creative dishes, changes with the tides and the seasons. That’s why the clever sailor “Marin Malin” prix fixe menu, €42 at lunch, changes every month depending on the chef’s inspiration. Only the freshest ingredients, carefully sourced to provide only what’s best right then are used.
Rech’s signature dishes
People come to Rech to be surprised by the unique seasonal creations as well as to discover, or rediscover, the house’s signature specialities:
Pan-seared line-caught SOLE, sautéed baby potatoes,
Au gratin macaronis with LOBSTER and mushrooms,
Grenobloise-style SKATE fish,
MULLET carpaccio with sea urchin…
As you enter the restaurant, the oyster bar sets the tone… those who love the sea, and its food, can try a special platter, composed of just what they would like, to enjoy in the restaurant or to take away.
More than just a setting, a unique ambiance
A seafood restaurant with a warm yet chic Parisian atmosphere. Its Art Déco style, the finest tables, attentive service and a prime location right in the heart of Paris make it perfect for a business lunch or a family meal.
Chef : Anthony Denon
Restaurant Manager : Eric Mercier
Sommelier : Romain Loriot
Add a sophisticated and original touch of the seaside to you seminars and work meetings by inviting your participants to an institution from the 1920s!
In a convivial and very Parisian chic setting, Rech surprises and delights the most demanding gourmets under the guidance of Jacques Maximin and Adrien Trouilloud. The elegant private room welcoming up to 60 guests is ideal for all your business meals, directors’ committees or any other business related events. The main room can also be privatized starting from 45 guests, for a total capacity of 60 seated guests.
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
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Light-caught mullet carpaccio with sea ursin
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Red Label Scottish salmon, in honor of Jacques Maximim
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The famous Rech's camembert
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Mister Rech : hazelnut ice cream, hot chocolate sauce
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Coffee / Tea
Wines: Our SOMMELIER will suggest the best wines to accompany your menu.
You may privatise or semi-privatise any of the rooms in the establishment. We will create your event with you, presenting you with the best disposition in accordance with your needs, the number of guests and your budget.
If you want to download the map of the restaurant :Download plan
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :