miX in St. Petersburg

miX in St. Petersburg

Hotel W St. Petersburg

Voznesensky Prospect, 6
190 000 Saint Petersburg, RUSSIA

To book a table, please dial the following phone number:

+7 (812)610 61 66

Reservation

Location

Hotel W St. Petersburg

Voznesensky Prospect, 6
190 000 Saint Petersburg, RUSSIA

Tel. +7 (812)610 61 66
Fax. +7 (812)610 61 60

Metro : Line 2, station Nevskiy Prospekt

wstpetersburg@whotels.com
www.mixinstpetersburg.com

In detail

SCHEDULE

Open everyday from 7 am to 10.30 am (breakfast), from 12 am to 6 pm (lunch) and from 7 pm to 12 pm (dinner).

ANNUAL CLOSING

Open year round

COMMON CARRIER

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Contemporary cuisine inspired by French traditions

miX in St. Petersburg’s grand opening is big news!

Alain Ducasse is pleased to announce the grand opening of miX in St. Petersburg’s, the company's first restaurant in Russia.

A few steps from the Winter Palace, located on the new W Hotel’s ground floor, the restaurant is about to become a major rendezvous in the city. The design of the lobby, by the prestigious Antonio Citterio’s Milan office, is reminiscent of the priceless elegance and originality of a Faberge Egg with its delicate colors and materials.

Respecting nature, the miX’s cuisine offers the best of local, seasonal products combined with the technical art of a French chef. An association of the best French traditions and Russian culture, the miX’s menu combines delicious Alain Ducasse's classics with tasty and original creations. The wine list represents the colors of Europe, East and West, with a significant proportion of French and Italian references. And you can prolong your dinner at the miXup bar and terrace.

miX, a delightful eXperience!

Some original creations of miX in St. Petersburg to discover...Light lobster velvety with chestnuts; Roasted pike perch, sautéed crayfish and baby spinach; Pojarski-style free-range chicken, paille potatoes; Pan-seared stuffed suckling-pig, soft polenta, charcutière jus; Hazelnut soufflé, orange/ginger sorbet; Armagnac baba, lightly whipped cream

 

Chef : Alexandre Viriot

General Manager : Mario Tibaldi

Sommelier : Nikita Vorobev

photo du menu

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