miX in Las Vegas
THEhotel at the Mandalay Bay
3950 Las Vegas Boulevard South, NV
89119, Las Vegas, U.S.A.
Tel. +1 (702)632 95 00
Fax. +1 (702)632 95 01
Dinner: from 6 pm to 11 pm
Open for dinner only
Open all year
FRENCH CUISINE WITH AN AMERICAN INFLUENCE
With miX, Alain Ducasse invites you to discover a new range of culinary and aesthetic sensations high above the streets of Las Vegas...
Culinary artistry with a strong Franco-American influence, edgy lounge style interior design created by Patrick Jouin and a breathtaking view of the Las Vegas Strip: this is the miX, a new venue imagined by Alain Ducasse, to be experienced in THE hotel at the Mandalay Bay.
Signature dishes, original creations from Executive Chef Bruno Riou and fine wines from a cellar 5,000 bottles-strong are served in this transparent showcase of a room, crowned in a halo of bubbles made from Murano glass. The ultimate enchantment in a city of unlimited possibilities.
A vista on the specialities from miX: Roasted Maine Lobster "au curry"; Farm raised pork loin & belly with grits; Swiss chard & BBQ sauce; miX candy bar…
Chef : Bruno Riou
General Manager : Sébastien Vallet
Sommelier : Matthew George
Even in Saint Petersburg, miX combines worldwide culinary influences and outstanding venues...
miX in St.PetersburgRead more…
Companies / Groups
A hip and exclusive atmosphere high up in Metalay Bay and overlooking the lights of the Las Vegas Strip... for unforgettable events!
Surprise your dinner guests or your co workers with an intimate and exclusive dinner at Alain Ducasses’ personal table, for a meal where the menu has been specially created for you by the chef himself, overlooking a panoramic view of the Las Vegas Strip. A magical moment to share! For all you important events or evenings, the lounge and terrace are at your disposal and can be completely privatized, holding up to 500 guests!
FOR MORE INFORMATION, PLEASE CONTACT
Tel : +1 (702) 632-9518
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
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Mixed Green Salad, Shaved Parmesan, Sherry Vinaigrette
LOBSTER SALAD, avocado, lettuce, tomato & haricot vert
Shrimp Cocktail, Horseradish, Spicy Tomato Syrup
Riviera Vegetable Soup
Artisanal Pasta, Fresh Tomatoes, Crushed Zucchini
Spicy Crab Salad, Mango, Cucumber and Green Papaya
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Courses - 2 choices
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Free Range Chicken, Wild Mushrooms, Spring Vegetable Fricassee
Halibut, Saffron Braised Potatoes, Fennel, Bouillabaisse sauce
Slow Cooked Salmon, Apple Mustard, Jasmine Rice, Beech Mushrooms
Colorado Lamb Loin, Farro, Apricot Confit, Piquillo Pepper, Green Onions
• • •
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Baba au Rhum, Monte Carlo style
Chocolate Orange Fondant, Vanilla Ice Cream
Floating Island XXL
Mix Candy Bar
NOUGAT GLACE, pistachio ice cream. passion fruit
Vue générale, salle principale
Vue générale mezzanine
Lounge & bar
Vue de jour Lounge
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :