miX in Las Vegas
Location
THEhotel at the Mandalay Bay
3950 Las Vegas Boulevard South, NV
89119, Las Vegas, U.S.A.
Tel. +1 (702)632 95 00
Fax. +1 (702)632 95 01
In detail
SCHEDULE
Dinner: from 6 pm to 11 pm
WEEKLY CLOSING
Open for dinner only
ANNUAL CLOSING
Open all year
COMMON CARRIER
FRENCH CUISINE WITH AN AMERICAN INFLUENCE
With miX, Alain Ducasse invites you to discover a new range of culinary and aesthetic sensations high above the streets of Las Vegas...
Culinary artistry with a strong Franco-American influence, edgy lounge style interior design created by Patrick Jouin and a breathtaking view of the Las Vegas Strip: this is the miX, a new venue imagined by Alain Ducasse, to be experienced in THE hotel at the Mandalay Bay.
Signature dishes, original creations from Executive Chef Bruno Riou and fine wines from a cellar 5,000 bottles-strong are served in this transparent showcase of a room, crowned in a halo of bubbles made from Murano glass. The ultimate enchantment in a city of unlimited possibilities.
A vista on the specialities from miX: Roasted Maine Lobster "au curry"; Farm raised pork loin & belly with grits; Swiss chard & BBQ sauce; miX candy bar…
Chef : Bruno Riou
General Manager : Sébastien Vallet
Sommelier : Matthew George
Discover the MIX IN LAS VEGAS menu
A la carte, approximately $ 90 (€ 62)
La Carte
Tasting Menu Mix Vegas
Le Lounge Menu
MIX WORLDWIDE
Even in Saint Petersburg, miX combines worldwide culinary influences and outstanding venues...
Companies / Groups
A hip and exclusive atmosphere high up in Metalay Bay and overlooking the lights of the Las Vegas Strip... for unforgettable events!
Surprise your dinner guests or your co workers with an intimate and exclusive dinner at Alain Ducasses’ personal table, for a meal where the menu has been specially created for you by the chef himself, overlooking a panoramic view of the Las Vegas Strip. A magical moment to share! For all you important events or evenings, the lounge and terrace are at your disposal and can be completely privatized, holding up to 500 guests!
Characteristics
Example Menu
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
Starters
• • •
Mixed Green Salad, Shaved Parmesan, Sherry Vinaigrette
or
LOBSTER SALAD, avocado, lettuce, tomato & haricot vert
or
Shrimp Cocktail, Horseradish, Spicy Tomato Syrup
or
Riviera Vegetable Soup
or
Artisanal Pasta, Fresh Tomatoes, Crushed Zucchini
or
Spicy Crab Salad, Mango, Cucumber and Green Papaya
• • •
Courses - 2 choices
• • •
Free Range Chicken, Wild Mushrooms, Spring Vegetable Fricassee
or
Halibut, Saffron Braised Potatoes, Fennel, Bouillabaisse sauce
or
Slow Cooked Salmon, Apple Mustard, Jasmine Rice, Beech Mushrooms
or
Colorado Lamb Loin, Farro, Apricot Confit, Piquillo Pepper, Green Onions
• • •
Desserts
• • •
Baba au Rhum, Monte Carlo style
or
Chocolate Orange Fondant, Vanilla Ice Cream
or
Floating Island XXL
or
Mix Candy Bar
NOUGAT GLACE, pistachio ice cream. passion fruit
Overall views

Vue générale, salle principale

Vue mezzanine

Vue générale mezzanine

Lounge & bar

Vue de jour Lounge
Contact form
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :











