L'Hostellerie de l'Abbaye de la Celle
10, place du Général de Gaulle
83170 La Celle-en-Provence
Tel. +33 (0)4 98 05 14 14
Fax. +33 (0)4 98 05 14 15
Lunch: from 12.30 pm to 2 pm
Dinner : from 7:30 pm to 9.30 pm
Lunch: from 12.30 pm to 2.30 pm
Dinner: from 7.30 pm to 10.30 pm
Tuesday and Wednesday from mid October till mid April
ANNUAL CLOSING 2013
January 1st 2013 until February 1st 2013 included
Maison d'Alain Ducasse in Provence
A charming restaurant in the heart of a fiercely protected village in the wine country, in the shadow of a royal Abbey, which hosted the good and the great of this world...
In the shaded square of a quiet little village in the Haut-Var, this beautiful home, adjacent to a 12th century abbey invites you to sample all the pleasures of a true gourmet experience. From the vegetable garden of the Hostellerie to the depths of the Mediterranean Sea, chef Benoît Witz passionately draws upon the region's bounties. Sunny and original, the menu evolves with the seasons, displaying the depth and richness of his talent, from zucchini flower and crispy bacon risotto to pressed duck and foie gras. Completing this delicious work of art on a plate, guests can watch their dish being prepared, a wonder to behold!
Some gourmet pleasures to discover: Pressed foie gras and figs, golden toast; Hake's back, mashed sweet almond and lemon gnocchi.
A chef and his cuisine: 24 hours in Provence with Benoit Witz
3 questions to discover Benoit Witz...
Chef : Benoît Witz
General Manager : Xavier Schneider
Sommelier : Xavier Schneider
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :