Le Louis XV – Alain Ducasse

Le Louis XV – Alain Ducasse

Place du Casino
9800 Monte-Carlo, Monaco

To book a table, please dial the following phone number:

+377 98 06 88 64

Reservation

Location

Hôtel de Paris

Place du Casino
9800 Monte-Carlo, Monaco

Tél. +377 98 06 88 64
Fax. +377 98 06 59 07
lelouisxv@alain-ducasse.com

www.hoteldeparismontecarlo.com

In detail

Open from the december 18th to January 5th include

SCHEDULE

Lunch: from 12.15 pm to 1.45 pm            
Dinner: from 8 pm to 9.45 pm

WEEKLY OPENING

Lunch : Saturday & Sunday
Dinner : from Thursday to Monday 

ANNUAL CLOSING

Closed on December 23th, 24th and 25th 2014
Closed from the January 6th 2015

Appropriate clothing must be worn : Jacket and tie recommended

VOITURIER

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The haute couture of taste – Riviera cuisine

In Monte-Carlo, the Louis XV-Alain Ducasse is dedicated to good taste and fantasy. Since its opening, within the Hotel de Paris more than 25 years ago, authenticity and culinary elegance have always been delicately combined.

In an elegant room set in light and gold, reminiscent of Versailles Grand Siècle, all the hands on the clocks are stopped on 12 as a reminder that inside this Palace of Pleasure, time is of no consequence.

The menu, a Mediterranean and seasonal symphony of a style that Alain Ducasse qualifies in one word as « essential », suggests a wide pallet of exquisite dishes. The wine cellar, filled with 400 000 bottles, is a wine aficionados' dream. But above all, our chef has ensured that every detail reveals the magic of this incomparable place. A timeless enchantment.

Discover the specialties that have contributed to the renown of the Louis XV: Gamberoni from San Remo, rock fish gelée, caviar ; Cookpot of small spelt, baby vegetables; Mediterranean sea bass with fennel, radicchio and citrus fruit ; Breast of squab from the Alpes-de-Haute-Provence region, grilled polenta, tasty jus thickened with giblets ; Le Louis XV, crispy praline ; Rum baba with your choice of rum, lightly whipped cream. 

The Monegasque fashion designer Georges Feghaly created elegant uniforms made-to-measure for the staff. www.georgesfeghaly.com

 

 


 

Les 25 ans du Louis XV - Day 2 

Les 25 ans du Louis XV - Day 3

 

 

Chef : Franck Cerutti / Dominique Lory

General Manager : Michel Lang

Sommelier : Noël Bajor

photo du menu

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