Le Louis XV – Alain Ducasse
Le Louis XV – Alain Ducasse
Place du Casino
9800 Monte-Carlo, Monaco
To book a table, please dial the following phone number:
+377 98 06 88 64
Location
Hôtel de Paris
Place du Casino
9800 Monte-Carlo, Monaco
Tél. +377 98 06 88 64
Fax. +377 98 06 59 07
lelouisxv@alain-ducasse.com
In detail
SCHEDULE
Lunch: from 12.15 pm to 1.45 pm
Dinner: from 8 pm to 9.45 pm
WEEKLY CLOSING 2012/2013
Every Tuesday and Wednesday except Wednesday from 19th June until 4th September 2013 (for dinner)
ANNUAL CLOSING
The restaurant will be closed from 19th February until 6th March 2013 (included). The restaurant will reopen Thursday 7th March 2013 for dinner. The restaurant will be closed from 24th November until 27th November 2013 (included). It will reopen Saturday 28th December 2013 for dinner.
VOITURIER
The haute couture of taste – Riviera cuisine
In Monte-Carlo, the Louis XV-Alain Ducasse is dedicated to good taste and fantasy. Since its opening, within the Hotel de Paris more than 25 years ago, authenticity and culinary elegance have always been delicately combined.
In an elegant room set in light and gold, reminiscent of Versailles Grand Siècle, all the hands on the clocks are stopped on 12 as a reminder that inside this Palace of Pleasure, time is of no consequence.
The menu, a Mediterranean and seasonal symphony of a style that Alain Ducasse qualifies in one word as « essential », suggests a wide pallet of exquisite dishes. The wine cellar, filled with 400 000 bottles, is a wine aficionados' dream. But above all, our chef has ensured that every detail reveals the magic of this incomparable place. A timeless enchantment.
Discover the specialties that have contributed to the renown of the Louis XV: Mediterranean sea bass studded with marjoram and cooked flat, roasted spiny artichokes, anchovy fritters; Pyrenean baby lamb seasoned with Espelette pepper and roasted in the fireplace, radicchio, fennel and offal "alla romana"; Rum baba with your choice of rum, whipped cream.
Les 25 ans du Louis XV - Day 2
Les 25 ans du Louis XV - Day 3
Chef : Franck Cerutti / Dominique Lory
General Manager : Michel Lang
Sommelier : Noël Bajor
Discover the Parisian universe of Alain Ducasse au Plaza Athénée...
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