Le Louis XV – Alain Ducasse à l'Hôtel de Paris

Le Louis XV – Alain Ducasse à l'Hôtel de Paris

Place du Casino
9800 Monte-Carlo, Monaco

To book a table, please dial the following phone number:

+377 98 06 88 64



Hôtel de Paris

Place du Casino
MC 9800 Principauté de Monaco

Tél. +377 98 06 88 64
Fax. +377 98 06 59 07


In detail



Lunch: from 12.15 pm to 1.45 pm            
Dinner: from 8 pm to 9.45 pm


Lunch: Saturday & Sunday
Dinner: from Thursday to Monday 

Appropriate clothing must be worn : Jacket and tie recommended


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The haute couture of taste – Riviera cuisine

In Monte-Carlo, the Louis XV-Alain Ducasse is dedicated to good taste and fantasy. Since its opening, within the Hotel de Paris more than 25 years ago, authenticity and culinary elegance have always been delicately combined.

In an elegant room set in light and gold, reminiscent of Versailles Grand Siècle, all the hands on the clocks are stopped on 12 as a reminder that inside this Palace of Pleasure, time is of no consequence.

The menu, a Mediterranean and seasonal symphony of a style that Alain Ducasse qualifies in one word as « essential », suggests a wide pallet of exquisite dishes. The wine cellar, filled with 400 000 bottles, is a wine aficionados' dream. But above all, our chef has ensured that every detail reveals the magic of this incomparable place. A timeless enchantment.

Discover the specialties that have contributed to the renown of the Louis XV: Gamberoni from San Remo, rock fish gelée, caviar ; Cookpot of small spelt, baby vegetables; Mediterranean sea bass with fennel, radicchio and citrus fruit ; Breast of squab from the Alpes-de-Haute-Provence region, grilled polenta, tasty jus thickened with giblets ; Le Louis XV, crispy praline ; Rum baba with your choice of rum, lightly whipped cream. 

The Monegasque fashion designer Georges Feghaly created elegant uniforms made-to-measure for the staff. www.georgesfeghaly.com




Les 25 ans du Louis XV - Day 2 

Les 25 ans du Louis XV - Day 3



Chef : Dominique Lory

General Manager : Michel Lang

Sommelier : Noël Bajor

photo du menu

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