Le Jules Verne
Location
Eiffel Tower, 2nd floor
Avenue Gustave Eiffel
75007 Paris, France
Tel. +33 (0)1 45 55 61 44
Fax. +33 (0)1 47 05 29 41
reservation.jv@lejulesverne-paris.com
Car park: Général Gouraud
Subway: Bir-Hakeim
In detail
SCHEDULE
Lunch: from 12.15 to 1.30 pm
Dinner: from 7 pm to 21.30 pm
WEEKLY CLOSING
Open all week
ANNUAL CLOSING
Open all year round
PRIVATE ELEVATOR AND CAR PARK
South Pillar
AN UNRIVALED VENUE - A REINTERPRETATION OF CLASSICAL FRENCH DISHES
Surprising and subtle, the legendary restaurant in the Eiffel Tower reveals itself in a new light, transporting you into a new realm...
Alain Ducasse, who loves restaurants that hint at a story, could not have dreamt of a better venue
than the Eiffel Tower, the unanimously recognized Parisian icon. Embark on a wonderful journey, 125 meters above ground level, in a high tech and sensorial setting dreamt up by Patrick Jouin, overlooking the City of Lights. With chef Pascal Féraud, Alain Ducasse has created a resolutely modern French menu, devoid of all pretension, focused exclusively on pleasure. Every detail is designed so that: "A moment spent at the Jules Verne will remain forever engraved in the mind of the person who lived it."
Some specialties to discover in weightlessness…Refreshed large langoustines, creamy broth and gold caviar; Pan-seared beef tournedos,fresh duck foie gras, souffléed potatoes, Périgueux sauce; Tower bolt, dark chocolate praliné, hazelnut ice cream
Chef : Pascal Féraud
General Manager : Francis Coulon
Sommelier : Amar Chebrek et Roberto Amadei
Discover the JULES VERNE menu
Lunch starting from € 90 on weekdays, € 210 for dinner
Lunch
Lunch (week-end and bank holidays)
Dinner
July 14th at Le Jules Verne
Menu
Reservation
Exceptional places
For contemporary and elegant cuisine in the major cities of the world...
Companies / Groups
Invite your business partners and associates on a unique gastronomic journey in the heart of the Eiffel Tower!
Recognised internationally as one of the most beautiful areas in Paris, Le Jules Verne is the ideal setting to hold a memorable business meal at 125 meters off the ground, overlooking a spectacular view of the capital! The restaurant can welcome your groups from 8 to 24 guests for lunch and for dinner, every day. Bright and sunny in the daytime, sophisticated and elegant in the evenings, the venue perfectly lends itself to negotiations as well as moments of sharing, while the menu, already lauded with a Michelin star, suggests a contemporary and delectable cuisine.
FOR MORE INFORMATION, PLEASE CONTACT
Rémi Gavard
Characteristics
Example Menu
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
Welcome drink
• • •
Bellevue-style Brittany lobster, caviar gold
• • •
Pâté en croute with black truffle, pickled fresh vegetables
• • •
Thick turbot steak with chanterelle mushrooms
• • •
Sautéed thick medaillon of veal, Anna-style potatoes
• • •
Raspberry/lime delight, passion fruit/ginger sorbet
• • •
Tower bolt, dark chocolate praline, hazelnut ice cream
Overall views

Table animée vue nuit

Table dressée - Vue jour

Table dressée - Vue jour

Bar

Côté Bar
Plan
You may privatise or semi-privatise any of the rooms in the establishment. We will create your event with you, presenting you with the best disposition in accordance with your needs, the number of guests and your budget.
If you want to download the map of the restaurant :
Download planContact form
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :
Now available…
Lunch at Le Jules Verne
A delicious menu created for those on a tight schedule.
From € 90 / person
A lunch at 125m above ground level
Overlook the whole of Paris having lunch at Le Jules Verne !
€ 350 for 2
Le Jules Verne gift box, a limited edition...
Imagine a dinner at 125m above ground level...
€ 750 for 2










