La Cour Jardin
Hôtel Plaza Athénée
21, avenue Montaigne
75008 Paris, France
Tel. +33 (0)1 53 67 66 02
Fax. +33 (0)1 53 67 65 12
Subway: Alma Marceau
Lunch: from 12:00 to 2:30 pm
Dinner : from 7 pm to 10:30 pm
Open all week
La Cour Jardin will be open from May to mid-September 2015
South of France cuisine, summery and light
The courtyard is a must see, a peaceful sanctuary in the heart of Paris!
Did you know? The hotel Plaza Athénée is home to one of the most beautiful terraces in the city! A secret address, privy only to the well informed Parisians who converge here as soon as the days get warmer, to enjoy a light and seasonal fare, in a bucolic yet chic atmosphere...
Creeping vine, "Plaza Red" geraniums, centenary olive trees and a plate full of sunshine will quickly make you forget the hustle and bustle of the Capital. This year’s novelty?
After a recent renovation by decorator Bruno Moinard, the Garden Courtyard is giving this year’s guests a chance to discover Franco-Japanese delights created by Fumiko Kono, alongside the menu’s essentials prepared by Chef Mathieu Emeraud.
The Japanese chef has created a “Paris-Tokyo Cream of Mushroom Soup”, “Salmon Sashimi and Avocado, with Soy Sauce and Green Yuzu Vinaigrette” and a “Salade Niçoise Tataki.”
The “Garden Courtyard Bento Box” sheds more light on Fumiko Kono’s talent, with a selection of dishes including “Orange-Flavoured Carrot with Sesame”, a “Green Platter of Asparagus and Courgette, with Creamed Anchovies and Sudachi Citrus”, or “Marinated Soy-Lacquered Mackerel with Aubergine Miso and Grilled Walnut”!
Loyal Garden Courtyard customers will be delighted to rediscover Massimo Spigaroli’s Chilled Blue Lobster, Grilled Vegetables and Culatello or the Red Mullet Cooked on One Side with Potato Gratin, Fennel and Bouillabaisse Jus prepared by Mathieu Emeraud and his team.
For dessert, Christophe Michalak and Head Pastrycook Jean-Marie Hiblot have developed a selection of light, fresh desserts based mainly on red berry fruit. They have also joined Fumiko to create a few monthly desserts such as “Iced Coffee Snow, Vanilla Cream and Fresh Fig with Okinawa Black Sugar, Lime and Brown Rum”.
Chef : Mathieu Emeraud and Fumiko Kono
Restaurant Manager : Gabriele Zennaro
Sommelier : Julien Gonzales
At the Plaza Athénée
At the Plaza Athénée Hotel, Alain Ducasse extends his invitation to the Relais Plaza.
Le Relais PlazaRead more…
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :