Benoit New York


Between the 5th and the 6th avenue

60 West 55th street
10019 New York, NY, Etats-Unis

Tel. +(1) 646 943 7373
Fax. +(1) 646 943 7330

Subway: 57th station [F]

In detail


Lunch: 11:45 am to 3 pm
Dinner: 5:30 to 11 pm
Sunday Brunch: 11:30 am to 3:30 pm 


Open all week


from August 13th to early September

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Alain Ducasse invites you to discover the very best of French bistrot style food, in the heart of New York.

A few steps away from the boutiques of 5th avenue, the younger brother of the legendary Parisian bistrot has developed a personality of its own, through a multitude of minute details.

The menu focuses on all the great bistrot classics, with that little extra that creates all the magic of Alain Ducasse, such as hors d’oeuvres that chef Philippe Bertineau prepares with his heart and soul! And you can travel through France and other countries with our exclusive wine program, including our Sommelier’s Top Pours and exceptional wines by the ounce.

From Benoit New York: Warm chicken salad, Pâté en croûte, Twice baked upside down comté cheese soufflé ; Quenelles de Brochet, Calf’s liver, Roast chicken for two, Filet mignon or hamburger; Pâtisseries Parisiennes, Tarte Tatin, Profiteroles, and our unique Brunch Dessert Bar on Sundays...


Chef : Philippe Bertineau

Restaurant Manager : Guillem Kerambrun

Sommelier : Guillem Kerambrun

photo du menu

Private Dining

Add a Sophisticated French Touch to your business lunches, wedding brunches, or wine dinners! 

Close to 5th avenue, this authentic Parisian bistro in New York will be host to all your events. Directly above the restaurant on the second floor and accessible through a private entrance are Benoit’s four beautifully appointed private dining salons. Named after the streets leading to Benoit in Paris, the Saint-Martin, Hotel de Ville and Rivoli salons can be combined for large parties (up to 63 seated) or subdivided for smaller groups. The fourth private dining room is an exceptionally stunning 12-seat room set in an original 19th century apothecary imported from Bordeaux. Our team is also happy to accommodate restaurant buyouts and offsite caterings upon request.


Laura Draper Alexander

Tel. +(1) 646 943 7378


Location :
between 5th and 6th avenue
Services :
lunch and dinner every day, breakfast and brunch private events available upon request
Group :
starting from 10 guests
Private Hire :
yes (upon request)
Capacity :
Up to 63 seated and 100 standing guests in the 3 Private Dining Salons
Capacity :
Up to 100 seated and 250 standing guests in the Main Dining Room and Bar
Capacity :
Up to 12 seated guests in the Officine
Private dining rooms :
Saint-Martin, Hotel de Ville, Rivoli connected by French sliding doors, and the Officine
Car park :
West 55th Street close to 6th avenue
Common carrier :
Subway :
57th station [F]

Overall views

Salon Officine

Salon Officine

Salon Officine détail

Salon Officine détail

Salon Saint-Martin

Salon Saint-Martin

Vue générale des salons privés

Vue générale des salons privés

Salon Saint-Martin détail

Salon Saint-Martin détail



You may privatise or semi-privatise any of the rooms in the establishment.  We will create your event with you, presenting you with the best disposition in accordance with your needs, the number of guests and your budget.

If you want to download the map of the restaurant :

Download plan

Contact form


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