Benoit New York
Between the 5th and the 6th avenue
60 West 55th street
10019 New York, NY, Etats-Unis
Tel. +(1) 646 943 7373
Fax. +(1) 646 943 7330
Subway: 57th station [F]
Lunch: 11:45 am to 3 pm
Dinner: 5:30 to 11 pm
Sunday Brunch: 11:30 am to 3:30 pm
Open all week
from August 13th to early September
FRENCH BISTROT CUISINE
Alain Ducasse invites you to discover the very best of French bistrot style food, in the heart of New York.
A few steps away from the boutiques of 5th avenue, the younger brother of the legendary Parisian bistrot has developed a personality of its own, through a multitude of minute details.
The menu focuses on all the great bistrot classics, with that little extra that creates all the magic of Alain Ducasse, such as hors d’oeuvres that chef Philippe Bertineau prepares with his heart and soul! And you can travel through France and other countries with our exclusive wine program, including our Sommelier’s Top Pours and exceptional wines by the ounce.
Benoit New York: Warm chicken salad, Pâté en croûte,
Twice baked upside down comté cheese soufflé ; Quenelles de Brochet,
Calf’s liver, Roast chicken for two, Filet mignon or hamburger; Pâtisseries
Parisiennes, Tarte Tatin, Profiteroles, and our unique Brunch Dessert Bar on
Chef : Philippe Bertineau
Restaurant Manager : Guillem Kerambrun
Sommelier : Guillem Kerambrun
Add a Sophisticated French Touch to your business lunches, wedding brunches, or wine dinners!
Close to 5th avenue, this authentic Parisian bistro in New York will be host to all your events. Directly above the restaurant on the second floor and accessible through a private entrance are Benoit’s four beautifully appointed private dining salons. Named after the streets leading to Benoit in Paris, the Saint-Martin, Hotel de Ville and Rivoli salons can be combined for large parties (up to 63 seated) or subdivided for smaller groups. The fourth private dining room is an exceptionally stunning 12-seat room set in an original 19th century apothecary imported from Bordeaux. Our team is also happy to accommodate restaurant buyouts and offsite caterings upon request.
FOR MORE INFORMATION, PLEASE CONTACT
Laura Draper Alexander
Tel. +(1) 646 943 7378
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
Starters - 2 choices
• • •
Spinach & goat cheese tart, mixed baby green salad
Twice baked upside down Comté cheese soufflé
• • •
Courses - 2 choices
• • •
Maine lobster salad, quinoa, herbes, lemon & extra virgin olive oil
Roasted veal tournedos, vegetables fricassée, caper veal jus
• • •
• • •
Nougat glacé, pistachio ice, passion fruit
Salon Officine détail
Vue générale des salons privés
Salon Saint-Martin détail
You may privatise or semi-privatise any of the rooms in the establishment. We will create your event with you, presenting you with the best disposition in accordance with your needs, the number of guests and your budget.
If you want to download the map of the restaurant :Download plan
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :