Benoit New York
Between the 5th and the 6th avenue
60 West 55th street
10019 New York, NY, Etats-Unis
Tel. +(1) 646 943 7373
Fax. +(1) 646 943 7330
Subway: 57th station [F]
Lunch: 11:45 am to 3 pm
Dinner: 5:30 to 11 pm
Sunday Brunch: 11:30 am to 3:30 pm
Open all week
FRENCH BISTROT CUISINE
Alain Ducasse invites you to discover the very best of French bistrot style food, in the heart of New York.
A few steps away from the boutiques of 5th avenue, the younger brother of the legendary Parisian bistrot has developed a personality of its own, through a multitude of minute details.
The menu focuses on all the great bistrot classics, with that little extra that creates all the magic of Alain Ducasse, such as hors d’oeuvres that chef Philippe Bertineau prepares with his heart and soul! And you can travel through France and other countries with our exclusive wine program, including our Sommelier’s Top Pours and exceptional wines by the ounce.
Benoit New York: Warm chicken salad, Pâté en croûte,
Twice baked upside down comté cheese soufflé ; Quenelles de Brochet,
Calf’s liver, Roast chicken for two, Filet mignon or hamburger; Pâtisseries
Parisiennes, Tarte Tatin, Profiteroles, and our unique Brunch Dessert Bar on
Chef : Philippe Bertineau
General Manager : Lamine Diene
Sommelier : André Compeyre
Add a Sophisticated French Touch to your business lunches, seminars and all your work related meetings!
Close to 5th avenue, this authentic Parisian bistrot in New York will be host to all your events, in one of the three beautifully decorated private rooms on the 2nd floor, which, when combined, can receive up to 60 guests. Recreating a Bordeaux pharmacy from the 19th century, the luxurious Dispensary (an adjacent room seating 10 guests), will seduce enlightened amateurs wishing to sample a menu specially conceived by Alain Ducasse, and accompanied by wine selected from our cellar. A genuine luxury!
FOR MORE INFORMATION, PLEASE CONTACT
Tel. +(1) 646 943 7318
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
Starters - 2 choices
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Spinach & goat cheese tart, mixed baby green salad
Twice baked upside down Comté cheese soufflé
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Courses - 2 choices
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Maine lobster salad, quinoa, herbes, lemon & extra virgin olive oil
Roasted veal tournedos, vegetables fricassée, caper veal jus
• • •
• • •
Nougat glacé, pistachio ice, passion fruit
Salon Officine détail
Vue générale des salons privés
Salon Saint-Martin détail
You may privatise or semi-privatise any of the rooms in the establishment. We will create your event with you, presenting you with the best disposition in accordance with your needs, the number of guests and your budget.
If you want to download the map of the restaurant :Download plan
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :