Benoit New York
Location
Between the 5th and the 6th avenue
60 West 55th street
10019 New York, NY, Etats-Unis
Tel. +(1) 646 943 7373
Fax. +(1) 646 943 7330
bistrot@benoitny.com
Subway: 57th station [F]
In detail
SCHEDULE
Lunch/Dinner : from 11.30 am to 11 pm
Brunch on Sunday : from 11.45 am to 3.30 pm
WEEKLY CLOSING
Open all week
ANNUAL CLOSING
FRENCH BISTROT CUISINE
Alain Ducasse invites you to discover the very best of French bistrot style food, in the heart of New York.
A few steps away from the boutiques of 5th avenue, the younger brother of the legendary Parisian bistrot has developed a personality of its own, through a multitude of minute details.
The menu focuses on all the great bistrot classics, with that little extra that creates all the magic of Alain Ducasse, such as hors d’oeuvres that chef Philippe Bertineau prepares with his heart and soul! And you can travel through France and other countries with our exclusive wine program, including our Sommelier’s Top Pours and exceptional wines by the ounce.
From
Benoit New York: Warm chicken salad, Pâté en croûte,
Twice baked upside down comté cheese soufflé ; Quenelles de Brochet,
Calf’s liver, Roast chicken for two, Filet mignon or hamburger; Pâtisseries
Parisiennes, Tarte Tatin, Profiteroles, and our unique Brunch Dessert Bar on
Sundays...
Chef : Philippe Bertineau
General Manager : Nicolas Bailet
Sommelier : André Compeyre
Discover BENOIT NEW YORK menu
Starting from € 35 (€ 25)
Brunch Menu
Bar Menu
Lunch Menu
Dinner Menu
Desserts Menu
Around New York
Alain Ducasse has planted his flag on the East Coast of the United States … Discover the creative fares of Adour, Washington DC.
Private Dining
Add a Sophisticated French Touch to your business lunches, seminars and all your work related meetings!
Close to 5th avenue, this authentic Parisian bistrot in New York will be host to all your events, in one of the three beautifully decorated private rooms on the 2nd floor, which, when combined, can receive up to 60 guests. Recreating a Bordeaux pharmacy from the 19th century, the luxurious Dispensary (an adjacent room seating 10 guests), will seduce enlightened amateurs wishing to sample a menu specially conceived by Alain Ducasse, and accompanied by wine selected from our cellar. A genuine luxury!
Characteristics
Example Menu
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
Starters - 2 choices
• • •
Spinach & goat cheese tart, mixed baby green salad
or
Twice baked upside down Comté cheese soufflé
• • •
Courses - 2 choices
• • •
Maine lobster salad, quinoa, herbes, lemon & extra virgin olive oil
or
Roasted veal tournedos, vegetables fricassée, caper veal jus
• • •
Desserts
• • •
Nougat glacé, pistachio ice, passion fruit
or
Vanilla millefeuille
Overall views

Salon Officine

Salon Officine détail

Salon Saint-Martin

Vue générale des salons privés

Salon Saint-Martin détail
Plan
You may privatise or semi-privatise any of the rooms in the establishment. We will create your event with you, presenting you with the best disposition in accordance with your needs, the number of guests and your budget.
If you want to download the map of the restaurant :
Download planContact form
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :
Now available…
Remember her with Benoit...in New York
Join us for Mother's Day on Sunday, May 12, 2013.
From $12 per person
Business lunch at Benoit New York
Up to 15 guests, order "à la carte" at Benoit New York!
Starting from $ 120/person
TO RESERVE THE DISPENSARY? PLEASE CALL,
Ericka Palma
Tél. +1 (646) 943-7318










