Benoit
Location
20, rue Saint Martin
75004 Paris, France
Tel. +33 (0)1 42 72 25 76
Fax. +33 (0)1 42 72 45 68
restaurant.benoit@wanadoo.fr
Car park: Saint Martin
Subway: Châtelet-Les-Halles
In detail
SCHEDULE
Lunch: from noon to 2 pm
Dinner: from 7.30 pm to 10 pm
ANNUAL CLOSING 2013
From March, 11th to 18th
From March, 30th to April 1st
May 1st, 2013 and From May, 18th to 20th
French bistrot cuisine
Just a few steps away from the Hôtel de Ville, discover the unique universe and authentic fare of this legendary bistrot…
A favorite address of all lovers of great French food who appreciate its family spirit and warm and friendly atmosphere; the restaurant Benoit which opened in 1912, remains one of the last authentic Parisians bistrots.
Enjoy the most typical and traditional foods, served on large porcelain plates in this memorable setting, decorated with large mirrors , etched glass panels, columns, tiles and woodwork. A delicious break in a timeless setting!
Alain Ducasses’ suggestions: Veal tongue Lucullus, Snails in the shell with garlic butter and herbs.
Chef : Eric Azoug
General Manager : Eric Bonneau
Sommelier : Pierre Charles Gandilhon
Parisian Bistros
A generous and tasty cuisine in authentic settings, come and visit Alain Ducasse's Parisian bistrots...
Companies/ Groups
Chose this authentic Parisian bistrot, and create a warm atmosphere for your seminars and business gatherings.
Close to the Tour Saint-Jacques and the Hôtel de Ville, this legendary bistrot welcomes you for your events in the private rooms holding up to 20 guests, or you can privatize the entire establishment for up to 76 guests. In this memorable setting, decorated with ornate mirrors, your guests will enjoy the most typical traditional food, served in large porcelain plates. A must for your foreign clients and partners, and pure enjoyment for the amateur!
FOR MORE INFORMATION, PLEASE CONTACT
Rémi Gavard
Characteristics
Example Menu
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
Welcome drink
• • •
Marinated smoked salmon, warm potatoes salad
• • •
Pan-seared langoustines, artichokes and zucchini, cooking jus
• • •
Roasted thick medaillon of French veal, soft polenta and cep mushrooms jus
• • •
Benoit special profiteroles, hot chocolate sauce
• • •
Mineral water
• • •
Coffee / Tea
Wines: Our SOMMELIER will suggest the best wines to accompany your menu
BENOIT PARIS VIEWS

1er étage

Vue générale Salle Rez-de-chaussée

Les arts de la table

Le salon ovale - 1er étage
Plan
All areas of this restaurant can be made private or semi-private. Working with you to prepare your event, we will provide the best solutions depending on your needs, the number of guests and your budget.
If you want to download the map of the restaurant :
Download planContact form
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :
Now available…
Classic dishes grace the menu at Benoit
Eric Azoug, chef at Benoit, pays homage over four months to three great names of French...
Auguste Escoffier, Antonin Carême and Fernand Point
The oval dining room at Benoit Paris
Host your parties or your professional events in this memorable place.
For all information or questions, please contact :
Rémi Gavard, Sales Manager
Tél : 01 58 00 21 87
Email : remi.gavard@alain-ducasse.com









