32, rue Saint Marc
75002 Paris, France
Tel. +33 (0)1 42 96 65 04
Fax. +33 (0)1 42 97 42 95
Lunch: from noon to 2 pm
Dinner: from 7.30 pm to 10 pm
Sunday and Monday, Saturday lunch
ANNUAL CLOSING 2013
From July 28th2013 until August 26th 2013 included
From 22nd of December 2013 after dinner until 2nd of January 2014 included
Lyonnaise cuisine revisited
Rigor, quality and simplicity; yield to the French charm of this authentic Lyonnais bistrot, a contemporary tribute to a time-honored culinary style.
This traditional "bouchon Lyonnais" in Paris opened in 1890. It still has the red painted wood store front, and the original sign "Maison Lyonnaise".
Frédéric Thévenet, head of the brigade, prepares "good, old fashioned, hearty food" but adds a modern touch. Just like Alain Ducasse, he gives pride of place to local produce, and is partial to friendly and festive cooking that suits the traditional setting with its beautiful zinc covered wood countertop and the metro-style wall tiles that delight the guests.
A star dish of the establishment: Coddle egg, crayfish fricassee with herbs: Calf’s liver with parsley and garlic, tender potatoes shavings; Lyonnaise-style quenelles, Nantua sauce…
Chef : Frédéric Thevenet
General Manager : Thibaut Vaillier
Sommelier : Ruben Desport
Charm, tradition, authenticity and delicious food: a beautiful setting for your professional meetings!
Close to the Bourse and the Opéra Garnier, this typical Lyonnais "bouchon" in Paris, with its sophisticated and charming décor, is the perfect venue for your professional events. An elegant private room can welcome up to 14 guests with an option for dinner service or cocktail dinners. The main dining room can also be hired out for conferences, work meetings or private events for 40 to 50 guests.
FOR MORE INFORMATION, PLEASE CONTACT
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
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Coddled eggs with morel mushrooms
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Free-range chicken with crawfish
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Saint-Marcellin cheese from "la mère Richard", toasted baguette
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Tart and floating island with pink praline
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Coffee / Tea
Wines: Our SOMMELIER will suggest the best wines to accompany your menu.
VIEWS AUX LYONNAIS
Petit salon au premier étage
Salle au premier étage
Vue de la salle rez-de-chaussée
Vue générale et escalier
Vue générale de la salle - rez-de-chaussée
All areas of this restaurant can be made private or semi-private. Working with you to prepare your event, we will provide the best solutions depending on your needs, the number of guests and your budget...
If you want to download the map of the restaurant :Download plan
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :
Your private event...
Que ce soit pour une réunion d'affaires, un dîner entre amis...