Aux Lyonnais
Location
32, rue Saint Marc
75002 Paris, France
Tel. +33 (0)1 42 96 65 04
Fax. +33 (0)1 42 97 42 95
auxlyonnais@free.fr
Subway: Richelieu-Drouot
In detail
SCHEDULE
Lunch: from noon to 2 pm
Dinner: from 7.30 pm to 10 pm
WEEKLY CLOSING
Sunday and Monday
ANNUAL CLOSING 2012
From July 29th until August 17th
COMMON CARRIER
Only evenings
Lyonnaise cuisine revisited
Rigor, quality and simplicity; yield to the French charm of this authentic Lyonnais bistrot, a contemporary tribute to a time-honored culinary style.
This traditional "bouchon Lyonnais" in Paris opened in 1890. It still has the red painted wood store front, and the original sign "Maison Lyonnaise".
Frédéric Thévenet, head of the brigade, prepares "good, old fashioned, hearty food" but adds a modern touch. Just like Alain Ducasse, he gives pride of place to local produce, and is partial to friendly and festive cooking that suits the traditional setting with its beautiful zinc covered wood countertop and the metro-style wall tiles that delight the guests.
A star dish of the establishment: Coddle egg, crayfish fricassee with herbs: Calf’s liver with parsley and garlic, tender potatoes shavings; Lyonnaise-style quenelles, Nantua sauce…
Chef : Frédéric Thevenet
Maitre D : Thibaut Vaillier
Sommelier : Steve Sawczuk
Discover AUX LYONNAIS Menu
Lunch menu at € 30 and for dinner around € 45 à la carte
Download :
Parisian bistrots
A generous and authentic cuisine, in a genuine decor, comes visit Alain Ducasses’ Parisian bistrot…
Companies/ Groups
Charm, tradition, authenticity and delicious food: a beautiful setting for your professional meetings!
Close to the Bourse and the Opéra Garnier, this typical Lyonnais "bouchon" in Paris, with its sophisticated and charming décor, is the perfect venue for your professional events. An elegant private room can welcome up to 14 guests with an option for dinner service or cocktail dinners. The main dining room can also be hired out for conferences, work meetings or private events for 40 to 50 guests.
FOR MORE INFORMATION, PLEASE CONTACT
Sidonie le Trocquer-Bompoil
Characteristics
Example Menu
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
Welcome drink
• • •
Coddled eggs with morel mushrooms
• • •
Free-range chicken with crawfish
• • •
Saint-Marcellin cheese from "la mère Richard", toasted baguette
• • •
Tart and floating island with pink praline
• • •
Mineral water
• • •
Coffee / Tea
Wines: Our SOMMELIER will suggest the best wines to accompany your menu.
VIEWS AUX LYONNAIS

Petit salon au premier étage

Salle au premier étage

Vue de la salle rez-de-chaussée

Vue générale et escalier

Vue générale de la salle - rez-de-chaussée
Plan
All areas of this restaurant can be made private or semi-private. Working with you to prepare your event, we will provide the best solutions depending on your needs, the number of guests and your budget...
If you want to download the map of the restaurant :
Download planContact form
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :
Now available…
Morel mushrooms are celebrated in Paris and...
Alain Ducasse’s restaurants welcome you to savour a special dish
Make a reservation at Aux Lyonnais







