Aux Lyonnais
Location
32, rue Saint Marc
75002 Paris, France
Tel. +33 (0)1 42 96 65 04
Fax. +33 (0)1 42 97 42 95
auxlyonnais@free.fr
Subway: Richelieu-Drouot
In detail
SCHEDULE
Lunch: from noon to 2 pm
Dinner: from 7.30 pm to 10 pm
WEEKLY CLOSING
Sunday and Monday, Saturday lunch
ANNUAL CLOSING 2013
From July 28th2013 until August 26th 2013 included
From 22nd of
December 2013 after dinner until 2nd of January 2014 included
COMMON CARRIER
Only evenings
Lyonnaise cuisine revisited
Rigor, quality and simplicity; yield to the French charm of this authentic Lyonnais bistrot, a contemporary tribute to a time-honored culinary style.
This traditional "bouchon Lyonnais" in Paris opened in 1890. It still has the red painted wood store front, and the original sign "Maison Lyonnaise".
Frédéric Thévenet, head of the brigade, prepares "good, old fashioned, hearty food" but adds a modern touch. Just like Alain Ducasse, he gives pride of place to local produce, and is partial to friendly and festive cooking that suits the traditional setting with its beautiful zinc covered wood countertop and the metro-style wall tiles that delight the guests.
A star dish of the establishment: Coddle egg, crayfish fricassee with herbs: Calf’s liver with parsley and garlic, tender potatoes shavings; Lyonnaise-style quenelles, Nantua sauce…
Chef : Frédéric Thevenet
General Manager : Thibaut Vaillier
Sommelier : Ruben Desport
Discover AUX LYONNAIS Menu
Lunch menu at € 32 and for dinner around € 45 à la carte
La Carte
Lunch Menu
Menu L'esprit Aux Lyonnais
A generous and authentic cuisine, in a genuine decor,
comes visit Alain Ducasses’ Parisian bistrot…
Companies/ Groups
Charm, tradition, authenticity and delicious food: a beautiful setting for your professional meetings!
Close to the Bourse and the Opéra Garnier, this typical Lyonnais "bouchon" in Paris, with its sophisticated and charming décor, is the perfect venue for your professional events. An elegant private room can welcome up to 14 guests with an option for dinner service or cocktail dinners. The main dining room can also be hired out for conferences, work meetings or private events for 40 to 50 guests.
FOR MORE INFORMATION, PLEASE CONTACT
Rémi Gavard
Location :
Grands Boulevards - Opéra - Bourse
Service :
lunch from Tuesday to Friday and dinner from Tuesday to Saturday
Groups :
up to 14 guests
Private Hire :
starting from 40 guests (upon request)
Capacity :
seats 50
Cocktail buffet :
yes
Private Dining Room :
yes up to 14 guests
Car park :
Bourse
Common carrier :
yes, in the evening
Subway :
Richelieu-Drouot, 4 Septembre, Bourse
Petit salon au premier étage
Salle au premier étage
Vue de la salle rez-de-chaussée
Vue générale et escalier
Vue générale de la salle - rez-de-chaussée
All areas of this restaurant can be made private or semi-private. Working with you to prepare your event, we will provide the best solutions depending on your needs, the number of guests and your budget...
If you want to download the map of the restaurant :
Download planLet’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :
Now available…
Aux Lyonnais: “Fin gras du Mézenc” Beef, CDO
On the Lyonnais menu till the end of June, in a terrine, served on shank or in a beef...
Lunch menu at Aux Lyonnais
Time for lunch, discover our menu designed by Chef Frederic Thevenet !
32 €
Your private event...
Que ce soit pour une réunion d'affaires, un dîner entre amis...
