41 rue Saint-André des Arts
1 rue de l'Éperon
75006 - Paris
Tél. +33 (0)1 43 26 48 23
Open every day for lunch and dinner
Located in the heart of Saint-Germain-des-Près Allard has remained one of the most sought after gourmet addresses in Paris for almost 80 years. Claude Layrac, passed the torch of this institution to Alain Ducasse on July 18th 2013.
The restaurant remains imbued with the spirit of Marthe Allard, a 'mother Cook" who founded the establishment in 1932. This Burgundy peasant moved to Paris with all her family recipes, all personifying beautiful, local cuisine, sincere and generous. In this authentic Parisian Bistro, tradition remains alive and well.
People come to enjoy the dishes that made the place famous, while relaxing in a warm and friendly setting : Challand duck with olives, shoulder of Limousin lamb, le Coq au vin or Cassoulet.
Alain Ducasse is inspired by Allard’s DNA, by his precious legacy, to bring it up to date aptly. Allard joins the ranks of Benoit and Aux Lyonnais, two Parisian restaurants who personify the « Bistro Spirit » by Alain Ducasse.
Chef : Fanny Herpin
Restaurant Manager : Marc Kioska
Sommelier : Thomas Evangelista
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :