Alain Ducasse au Plaza Athénée


Hôtel Plaza Athénée

25, avenue Montaigne
75008 Paris, France

Tel. +33 (0)1 53 67 65 00
Fax. +33 (0)1 53 67 65 12

Subway: Alma Marceau

In detail


Lunch - Thursday and Friday: from 12.30 am to 2.15 pm                
Dinner - Monday to Friday: from 7.30 pm to 10.15 pm


Saturdays and Sundays


From December 18th after lunch to December 29th at dinner.



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After several months of refurbishing, the Plaza Athénée hotel has reopened its doors and with it, the restaurant « Alain Ducasse au Plaza Athénée ».

Here, Alain Ducasse tells a personal and radical story, continuing the work he began twenty-five years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef of Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produces’ original flavour, from the noble to the humble, all exceptional.

Turning his back on traditional presentation, wines are now classified by generation. 10 years, 15 years, all the way up to 55 years! A beautiful way to chose wine, defined by an event that marks a life and their celebration. Gérard Margeon, Executive Head Sommelier of Alain Ducasse’s restaurants and Laurent Roucayrol, the restaurant’s head sommelier, ensure wine selection.

Denis Courtiade, the restaurant’s Manager, presents clients marks of attention that accompany them throughout the meal. He offers innovative, liberated gestures. Simple and authentic movements, building the meal into an experience that engages the entire body.

The dining room is a gem- designed by Patrick Jouin and Sanjit Manku – where all is softness of curves, materials and contents. Everywhere is wonder in the remarkable quality of the pieces created with an absolute attention to every detail, a formidable representation of the craftsman’s expertise. The hand of Man at the service of Beauty transcending matter and form.

On the table, shapes from yesterday and today are joined in perfect unison. Precious materials cohabitate with the simpler objects in a collection of unique creations designed by Pierre Tachon or Shinichiro Ogata, by Rina Menardi, Gérard Crociani or Tina Frey. Cutlery created in the 1970’s by Roger Tallon is exclusively reedited for the restaurant. Alain Ducasse himself discovered some pieces in flea markets. On the table and in the kitchen alike, crude and noble materials converge.

Discover the website and the story of the restaurant in the film: « NATURALITE » 

Chef : Romain Meder

Restaurant Manager : Denis Courtiade

Sommelier : Laurent Roucayrol

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