Alain Ducasse at The Dorchester
Hôtel The Dorchester
W1K 1QA London, United-Kingdom
Tel. +44 (0)207 629 8866
Fax. +44 (0)207 629 8686
Subway: Hyde Park Corner
Subway: Green Park
Lunch: from noon to 1.30 pm
Dinner : from 6.30 pm to 9.30 pm
Saturday lunch, Sunday and Monday.
FRENCH CUISINE IN LONDON
At the heart of one of the best hotels in the world, Jean-Philippe Blondet delivers an original, creative and novel interpretation of the masterful cooking of Alain Ducasse.
Alain Ducasse has created a timeless spot at The Dorchester in Mayfair, constantly pushing the boundaries of excellence in cooking, décor, and creativity.
The chef has concocted a contemporary culinary composition, incorporating within it the very best produce selected from France and Great Britain. At the centre of the room decorated by Patrick Jouin is "La Table Lumière", a table lit by fibre optics and available for private functions upon request. It beckons you to discover the Bespoke Dining Experience, allowing guests to not only create their own menu, but also to create the decor of their dinner party! A unique experience...
Among some of the best creation at Alain Ducasse at The Dorchester, we recommend you try..."Sauté gourmand" of Lobster, girolles, truffled chicken quenelles, homemade pasta; Fillet of Beef Rossini, crunchy cos lettuce, Périgueux jus.
Grosses langoustines d’Ecosse en salade tiède, jus coraillé
Chef : Jean-Philippe Blondet
Restaurant Manager : Damien Pepin
Sommelier : Christopher Bothwell
Rewarded with a 3rd Michelin star, this exceptional restaurant not only offers a new approach to Haute Cuisine, but also a unique experience to share with your business partners!
Two dining rooms decorated by Patrick Jouin are at your disposal for all you meetings and prestige cocktails. You may also privatise the main dining room (seating up to 82 guests) as well as the breathtaking “Table Lumière” (6 guests) along with the Bespoke Dining Experience, allowing guests to create their own menu! A truly special experience to share with you most honoured business partners!
FOR MORE INFORMATION, PLEASE CONTACT
Tel. +44(0) 20 7629 8866
Our menus change with the seasons. Our chef adjusts the menu to suit your budget.
Menu example :
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Green asparagus velouté delicate royale
Purple artichoke, potato gnocchi black olive jus
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Seared scallops, vegetables, crunchy lettuce
Fillet of John-Dory, spinach Arbois wine sauce
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Roasted Angus beef, tender potatoes choron sauce
Duck breast "à l’orange" Turnips, shredded leg
• • •
Praliné-chocolat milk / salt flower ice cream
Park Lane Salon
You may privatise or semi-privatise any of the rooms in the establishment. We will create your event with you, presenting you with the best disposition in accordance with your needs, the number of guests and your budget.
If you want to download the map of the restaurant :Download plan
Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :