Adour Alain Ducasse at the St Regis New York
Location
The St. Regis Hotel New York
Two East 55th Street
New York, NY 10022, U.S.A.
Tel. +1 (212)710 22-77
Fax. +1 (212)350 87-22
alainducasse@adour-stregis.com
Subway: 5th Ave - 53rd St Station [E, V]
In detail
SCHEDULE
Tuesday to Thursday from 6 pm to 10 pm - Friday and Saturday from 6 pm to 10.30 pm
WEEKLY CLOSING
Closed Sunday and Monday
COMMON CARRIER
Inventive cuisine designed with an accent on food-wine harmony
Inside the legendary St Regis New York on Fifth Avenue, in the heart of Midtown Manhattan, Alain Ducasse’s New York restaurant designed by David Rockwell gives life to a contemporary menu of French classics…
Together with Executive Chef Julien Jouhannaud, who has worked with Alain Ducasse for nearly ten years, they introduce a menu filled with French classics reflecting their shared passion for the finest ingredients and impeccable technique. While rooted in tradition, the menu showcases contemporary tastes, in a lighter, more delicate fashion.
Open for dinner only, the cuisine highlights the season's best flavors as seen in an American caviar & thin slices of marinated daurade, preserved lemon; Lightly creamed Maine lobster velouté; Braised sea bass, shellfish & Champagne sauce; Duck à l'orange, glazed turnips & Bigarade; Dark chocolate sorbet, coffee granite, caramelized brioche croutons…
Chef : Julien Jouhannaud
Maitre D : Anthony Rostock
Sommelier :
Discover ADOUR ALAIN DUCASSE AT THE ST REGIS menu
Tasting menu at $ 115 (€ 80)
Download :
Alain Ducasse has planted his flag on the East Coast of the United States… Chose from the creative fares of Benoit, in New York or Adour in Washington DC.
Companies / Groups
Greet your business partners and other guests in a festive and innovative setting centred around wine enthusiasm, in a legendary hotel at the heart of Manhattan.
Michelin-starred for its casual and contemporary cuisine that highlights the accordance between food and wine, Adour will impress your guests with a truly memorable wine and food experience in its private rooms decorated by designer David Rockwell (for up to 20 guests). The main room, seating up to 80 people, is also available for cocktail parties up to 100 people.
Location :
between 5th and Madison Avenue
Services :
dinner only
Group :
up to 20 guests
Private Hire :
yes (upon request)
Ability :
80 seated guests
Cocktail buffet :
up to 100 guests
Private Dining Room :
3 private rooms welcoming from 7 to 20 guests
Distinction :
1 Michelin star
Common carrier :
yes
Subway :
5th Ave - 53rd St Station [E, V]
Vue salle principale
Entrée salon privé
Salon privé
Salon du vin
You may privatise or semi-privatise any of the rooms in the establishment. We will create your event with you, presenting you with the best disposition in accordance with your needs, the number of guests and your budget. .
If you want to download the map of the restaurant :
Download planLet’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :
