The restaurants

Discover the Restaurant Allard

Discover the Restaurant Allard

Push the Allard door and entering  in one of the last true bistros of Paris ... 


Sit in it is steeped in history and soak up the spirit of Marthe Allard, "mother cook," who founded the house in 1932. In Allard, the kitchen has always been a story of a woman. So naturally Alain Ducasse asked Laetitia Rouabah continue to write this story.

Lunch menu 34 €

Rivea Saint-Tropez, here comes summer...

 

For the duration of the summer, enjoy the strengthand richness of Mediterranean cuisine made by the chef Vincent Maillard. Close to the Place des Lices, with only the sweetnessof life as heritage, each moment is special in Saint-Tropez.

 

Rivea Saint-Tropez 

 

From 21 €

Rivea Saint-Tropez, here comes summer...

Avenue Maréchal Foch
83990 Saint-Tropez, France

To book a table, please dial the following phone number:

+33 (0) 4 94 56 68 20

 

A very british afternoon tea at le Dalí

A very british afternoon tea at le Dalí

During winter days, stop by for a comforting break at Hotel Le Meurice for afternoon tea in a cosy and welcoming environment.

Talented pastry chef Cédric Grolet interprets fruit and pastries in a surrealist and colourful fashion. Delicious scones and real English clotted cream, finger sandwiches made on the spot, soft and spongy chocolate cakes or fruitcakes, gourmet sweets and other refined confections…

 

Every day, from 15h30 to 18h00

From 54€

Allard revives its 7 classics

Allard's 7 Classics

Delicious and historical Allard's 7 Classics

Part of the establishments tradition, 7 classic dishes make a big comeback to Allard, to the delight of regular customers and curious gourmets. In the spotlight: 7 dishes of the day, "classics" that are an integral part of Allard history.

From 24€

NATURALNESS, the movie

Alain Ducasse au Plaza Athénée has reopened its doors. Discover the story of the restaurant... 

THE MOVIE

 

 

Lunch menu at Aux Lyonnais

Lunch menu a break in Lyon !

Time for lunch, discover our menu...

He respects the tradition and maintains associations of tastes from the "Mothers of Lyon" cuisine while adding a touch of modernity and lightness to make it more accessible and tasty. Terroir products are honored, celebrate the Lyonnais specialties of foie gras which is currently à la carte in some of our Parisian restaurants.

34 € / person

Rivea London

Rivea London opened its doors on May 2014 in the heart of the Bulgari Hotel & Residences, London

Inspired by the many years Alain Ducasse spent visiting the vibrant food markets in Italy and Provence, Rivea offers French and Italian cuisine in a chic, convivial and relaxed setting.
The menu of small plates incorporates the classic flavours and vivid colours of the Riviera.  

 

 

 

Lunch menu £35

Dîner at Le Jules Verne

Dîner at Le Jules Verne

« The Jules Verne has no other ambition that to remain true to itself: the most beautiful place in Paris to enjoy all the pleasures of contemporary and accessible French cuisine ». Alain Ducasse

The best of French classics reinterpreted with a contemporary flair. The excellence of produce sourced from our regions. Taste, above anything else. Generosity and pleasure. This is how to describe the Jules Verne cuisine.

Starting from € 190 / person

Lunch at Le Jules Verne

Lunch at  Le Jules Verne

« The Jules Verne has no other ambition that to remain true to itself: the most beautiful place in Paris to enjoy all the pleasures of contemporary and accessible French cuisine ». Alain Ducasse

The best of French classics reinterpreted with a contemporary flair. The excellence of produce sourced from our regions. Taste, above anything else. Generosity and pleasure. This is how to describe the Jules Verne cuisine.

From 105 / person

Kei Kojima at Beige Alain Ducasse Tokyo

Portrait Kei Kojima - Beige Alain Ducasse Tokyo

Beginning his career at the Louis XV, he works side by side with Franck Cerutti. Alain Ducasse says that he is the Japanese Chef who best understands his culinary philosophy and his sincere respect for local produce.

Kei Kojima prepares the very best of local Japanese produce, and introduces a menu at Yen 5 000 for lunch and a menu starting from Yen 13 000 for dinner.

 

Starting from Yen 5 000

Kei Kojima at Beige Alain Ducasse Tokyo

BEIGE ALAIN DUCASSE TOKYO

3-5-3 Ginza Chuo-Ku, Tokyo, Japon

To book your table, please call the following number:

+81 (3)51 59 55 00

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