The restaurants

Brunch at Le Meurice

Brunch at Le Meurice

Le Meurice now opens its doors every Sunday for a chic and delicious brunch.

Seat yourself comfortably with family and friends to enjoy a gourmet buffet and hot dishes served at the table, such as a Grilled Canadian lobster, French fries or Wild mushroom risotto. To be enjoyed with the sublime desserts created by Cédric Grolet, head pastry chef, while succumbing to your every desire.

Every Sunday, from noon to 2 pm.  

95€ per person

New lunch menu at Champeaux!

Lunch menu at Champeaux!

Enjoy a proper lunch break at Champeaux with the new menu prepared by our Chef Kévin Kowal!

Featured: Our light soufflés, signature of Champeaux, followed by the main course and for the gourmets a dessert of your choice.

View the menu

 

Champeaux
LA CANOPÉE
Forum des Halles
Porte Rambuteau
75001 Paris
Tel. 01 53 45 84 50

From 28€

Lunch at the restaurant Alain Ducasse au Plaza Athénée

Lunch Menu at the restaurant Alain Ducasse au Plaza Athénée

Alain Ducasse au Plaza Athénée offers an ideal environment for lunch.

Discover the Naturalness cuisine with the lunch Menu that can be composed from the seasonal menu. Three dishes to discover a cuisine concentrated around the  fish-vegetables-cereal trilogy and created by Chef Romain Meder.

Lunch Menu at 210 €

Lunch at the restaurant Alain Ducasse au Plaza Athénée

For your reservation,

 

contact us at the following number: +33 1 53 67 65 00

 

Or by e-mail at adpa@dorchestercollection.com

 

An exceptional lunch at le Jules Verne

An exceptional lunch at le Jules Verne...

Boarding for a wonderful journey…

At lunch, energy is dominant, the area is open and bright. Overlooking Paris, on the 2nd floor of the Eiffel Tower, the Jules Verne restaurant's unique location has made it the ultimate Parisian venue, where Alain Ducasse reinterprets beautiful French cuisine classics with a modern touch. 

3-course lunch menu, 105€

ore – Ducasse au château de Versailles: Discover our special offers with direct access to the Palace!

For an exceptional moment at the château de Versailles, combine café ore breakfast or lunch and visit of the Palace with direct access!

Get through the first gate, pass the ticket office (not need to stop by), go directly to the café ore located on the 1st floor of the Pavillon Dufour with its unique perspective on the cour Royale and the cour d'Honneur, share a savoury breakfast or enjoy an elegant contemporary French cuisine for Lunch, then get direct access to the Palace and continue your day with the visit of this magical place!

 

From 35€

ore – Ducasse au château de Versailles, an elegant contemporary French café

ore – Ducasse au château de Versailles, an elegant contemporary French café

 

In the sumptuous setting of the recently renovated pavillon Dufour, ore – Ducasse au château de Versailles is an elegant contemporary café accessible to everyone during the opening hours of the Château.

This venue is capable of satisfying varied public’s wishes and suggests different experiences throughout the day around three main moments: breakfast, lunch and tea time. 

 

 

Champeaux Paris – Coquillettes & Black truffle

Champeaux Paris – Ham,Comté,Black truffle, Coquillettes pasta

The Ham/Comté/Black Truffle/Coquillettes pasta are currently at the menu at Champeaux Paris. The Executive Chef Kévin Kowal sublimes our childhood dish, the coquillettes, with noble and flavoured ingredients. The black truffle comes with its singular flavor giving an extra touch to the dish. 

A dish that seems simple to make at first, this recipe has become a classic and will surprise your tastebuds with its seizing savours

18 €

ore – Ducasse au château de Versailles

ore – Ducasse au château de Versailles

An unforgettable experience in this magical setting & two ambiances to discover throughout the day.

During the day, the restaurant ore is an elegant contemporary café, open to all. Lovely surroundings & an exceptional view in this dreamy place ideal to take a break and to eat during the Palace's opening hours. A French inspired menu with classics of our cuisine, alongside light and quick snacks, desserts and gourmet pastries.

 

 

 

Summer at Allard

L'été chez Allard

 

Located in the heart of Saint-Germain-des-Prés in Paris, the restaurant Allard is open all summer.
The Chef Fanny Herpin has imagined traditional & seasonal dishes that remind us the cuisine of our childhood in their simplicity & generosity.

On the menu in July, seasonal products such as tomatoes & peach. For the dessert, try out a delicious Cherry clafoutis, a reminder of warm summer family dinners.

 

Heritage tomato salad, goat curd – 18 €

From € 12

Recettes estivales des bistrots parisiens

Recettes estivales des bistrots parisiens

 

Alain Ducasse Edition vous offre deux recettes à la carte de ces restaurants cet été, issues du livre L'Esprit Bistrot :

La recette de la Tarte friande au maquereau, tomate, fenouil, élaboré par la chef de Benoit Paris, Fabienne Eymard. Une entrée savoureuse servie avec une sauce pesto. Disponible à la carte du restaurant tout le mois d’août.

Un délicieux Clafoutis aux cerises noires proposé en juillet par la chef d’Allard, Laetitia Rouabah. Une savoureuse recette pour rappeler les étés gourmands en famille.

 

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