Recipes

Recipe of the month : Cookpot of autumn vegetables and fruits

Recipe of the month : Cookpot of autumn vegetables and fruits

Enter into Alain Ducasse univers, his culinary DNA and discover the recipe of a Cookpot of autumn vegetables and fruits.

Sublimate seasonal products, with bright colours and rich flavours, thanks to the Cookpot, the signature dish of the chef, created for shaping a balanced and sensible vegetables cuisine, respectful of the environment. The Cookpot is present on the menus of all Alain Ducasse’s restaurants, all around the world, like a philosophical link between them all.

Recipe of the month : Meagre Tartare, pears and courgettes

Recipe of the month : Meagre Tartare, pears and courgettes

Alain Ducasse Edition is delighted to offer you an exclusive preview of Julie Andrieu latest cookbook with her recipe of Meagre Tartare, pears and courgettes. So fresh and so sunny for a late taste of summer!

 

Date of publication: October, 25th 2012

Recipe of the month: Cervelle de Canuts

Cervelle de Canuts

Cervelle de Canuts – you might not know it from the name, but this is recipe for a delicious dip using faiselle cream cheese that is perfect for a summer aperitif.
With the distinctive taste of Lyon’s tradition for fine cuisine, this recipe is fresh and light, perfect served with a Pouilly Fuissé wine.
Recommendation from Steve Sawczuk, Sommelier at the restaurant "Aux Lyonnais".

Recipe of the month: Fried fillet of surmullet...

filets de rouget de roche poêlés...

Alain Ducasse Edition offers you the recipe of Fried fillet of surmullet, sauté of potato & courgette ribbons in tapenade.
Extract from the book "Best of Alain Ducasse"

Discover the seafood restaurant of Alain Ducasse in Paris: Rech

Recipe of the month: roasted milk-fed lamb from Pyrenees...

roasted milk-fed lamb from Pyrenees

Celebrating its 100th anniversary this year, internationally renowned Parisian bistro Benoit is offering you the opportunity to enjoy a sneak preview of their emblematic dish. Excerpt from the book "Esprit Bistrot". (Book only available in French)

View the recipe

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