Collection J'Aime

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J'aime Londres City Guide

Collection J'Aime
J'aime Londres City Guide

Les 100 adresses de Londres recommandées par Alain Ducasse, à découvrir par quartier au gré de vos promenades ! Du Fish & Chips aux restaurants chics de la City, Alain Ducasse nous entraîne dans son Londres Gourmand. Facile à transporter grâce à son petit format, ce guide éminemment citadin, agrémenté de cartes et  d’indications de prix, est fait pour tous ceux qui rêvent de partir à l’assaut de Londres.

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Author

 

Alain Ducasse est le chef français le plus célèbre de sa génération. Il dirige plusieurs restaurants dans le monde entier et est aujourd’hui le seul à oser affirmer que l’on peut servir l’une des meilleures cuisines sans être constamment derrière les fourneaux. Chef de cuisine, créateur de restaurants, aubergiste et formateur, il a développé en vingt-cinq ans un savoir-faire unique qui s’exprime à travers de nombreuses activités dans l’univers de l’art du bien vivre et du bien manger contemporain.

Product details

 
Auteur :
Alain Ducasse
Editeur :
Alain Ducasse Edition
Collection :
J'aime
Sortie :
Septembre 2015
Langue :
Français
ISBN :
9782841237968
Photographe :
Pierre Monetta
J'aime Londres City Guide
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J'aime New York

Collection J'Aime

From Brooklyn hot dogs to Manhattan’s most chic restaurants, Alain Ducasse reveals a palette of flavors, colors, images and aromas from all four corners of the globe: his own gourmet New York. This beautiful work of photographic reportage reveals hisfavorite spots, his special finds and his gourmet delights. Alain Ducasse reveals New York’s finest products, the histories of places and people and his encounters with them throughout this personal culinary voyage around New York, a city with an important place in Alain Ducasse’s heart. J’aime New York is a treasure trove for all lovers of beauty, goodness, and truth, whether here or elsewhere in New York and beyond.

“Travel is one of my greatest passions. Not simply for my love of discovery and pastures new, but also for the pleasures of “stumbling across” objects, products, or unusual, novel ways of doing things; it all stimulates my curiosity before inhabiting my memories, imagination and pleasures.”. Alain Ducasse.

Ebook available on iBookstore, Google Play. 

Hard copy available in:

UK edition © Hardie Grant:

http://www.hardiegrant.com.au/books/books/book?isbn=9781742704579  

US edition Alain Ducasse Edition distributed by Abrams STC:

http://www.abramsbooks.com/

Brazilian edition © Senac Editora:

http://www.editorasenacsp.com.br/

Italian edition © Ippocampo Edizioni:

http://www.ippocampoedizioni.it/alain-ducasse/190-jaime-new-york-la-mia-...

9, 99€

Author

 

Alain Ducasse : Alain Ducasse comes from the Landes region of south western France and is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire,which has helped define the contemporary art of living and eating. He accords great value tosharing his passion and knowledge and developing his constant curiosity,which helps him soak up the cultural diversity of the world.

Alex Vallis : Food writer and Brooklyn resident,Alex Vallis was nominated for a James Beard Foundation Award in 2010 for her work at Grub Street. She is currently the digital features editor of Food & Wine magazine,where she covers chefs, restaurantsand travel. Alex has also written for New York magazine, NBC Online, and Saveur.

Photographer

 

Pierre Monetta : Pierre Monetta, a young Paris based photographer, loves to watchand capture what daily life has tooffer. After a period working infashion, he worked on “La France(re)cuisinée“ for Châteaux et Hôtels Collection and produced a series of photos for Alain Ducasse’s restaurants, Plaza Athénée in Paris and the Dorchester in London. He also created the photo-reportage for the former titles of the J’aime'series.

Product details

 
Publisher :
Alain Ducasse Edition
Authors :
Alain Ducasse et Alex Vallis
Photographer :
Pierre Monetta
Languages :
English, Italian, Brazilian
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J'aime London

Collection J'Aime
J'aime London

Since opening Alain Ducasse at The Dorchester in 2007, Alain Ducasse has watched with passion the rise of gourmet establishments putting London on the culinary map. His insatiable curiosity and appetite for learning led him to meet outstanding people and discover surprising places which he brings together in J’aime London. Flip through the pages of his favorite bistros, taverns, rustic restaurants and inspiring institutions that will satisfy everyone‘s hunger. From street food to supperclubs, butchers to bakeries, Alain Ducasse pays tribute to fellow restaurateurs, chefs, organic producers and other culinary artists forming a cosmopolitan landscape of eating experiences.

In J’aime London, Alain Ducasse reveals the capital’s gourmet destinations that have captured his heart, sharing his memories - from a perfectly cooked fish and chips with crisp golden batter to an indulgent burger in Brixton Market - and stories of 100 exciting eateries in North, South, East and West London. Separated into four chapters, Institutions shines the spotlight on iconic dining establishments such as The River Cafe and The Wolesley whilst Place to be suggests sipping on speak-easy style cocktails at Dean Street Townhouse or feasting on pulled pork at the American-inspired barbecue joint Pitt Cue Co. You can discover the ecletic and eccentric eatery Dishoom and sample sherry at Bermondsey street favourite Josẽ in World Food or fight for coveted chairs at The Clove Club, the permanent pop-up venture by three talented young chefs championing the British Terroir.

With J'aime London, sneak into Alain Ducasse's own universe and immerse yourself in London‘s evolving food scene which has become an inspirational melting pot for gourmets. And with an invaluable pocket-sized pull-out address and information listing booklet for over 100 restaurants, cafes, delicatessens, bars, hotels and food specialists provided at the back, you’ll never struggle to find authentic cuisines, fresh fast food and a variety of international fare in this gastronomic mecca.

Available in UK edition © distributed by Hardie Grant: 

http://www.hardiegrant.com.au/books/books/book?isbn=9781742707464 


 

 

Author

 

Alain Ducasse

 Hailing from the south west of France, Alain Ducasse is one of the most renowned chefs of his generation. Restaurant creator, contemporary innkeeper, trainer and publisher; in thirty years he has developed a unique savoir-faire, which has helped define the contemporary art of living and eating.

His original creations, attention to the tiniest details, technical expertise and excellence as a goal is what best describe the Chef and his cuisine. Going back to basics, and beginning with original tastes, Alain Ducasse showcases both vibrancy and subtlety in his realistic techniques for the single purpose of revealing the flavours of nature. Dissemination of knowledge, transmitting passion and sharing his culinary culture are essential elements of the expression of his job. From London to Paris, Monaco to Osaka, Alain Ducasse offers savvy travellers and foodies unique experiences - from ultimate fine dining restaurants to the relaxed hidden gems of country inns and intimate bistros.

 

Photographer

 

Pierre Monetta

Pierre Monetta, a young Paris based photographer, loves to watchand capture what daily life has tooffer. After a period working infashion, he worked on “La France(re)cuisinée“ for Châteaux et Hôtels Collection and produced a series of photos for Alain Ducasse’s restaurants, Plaza Athénée in Paris and the Dorchester in London. He also created the photo-reportage for the former titles of the J’aime'series.

 

Product details

 
Publisher :
Alain Ducasse Edition
Author :
Alain Ducasse & Rosie Birkett
Photographer :
Pierre Monetta
Language :
English
J'aime London
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J'aime Monaco

Collection J'Aime

Alain Ducasse takes us on a voyage of discovery around his Riviera. This beautiful photo reportage is about his favorite places, his discoveries and his love of food.

The Chef reveals the places he has visited and the people he has met. He introduces his readers to products and to the men and women who have inspired and who continue to inspire his deeply personal cuisine. This book is a story of the Mediterranean, so dear to Alain Ducasse. It is a love story that began  25 years ago and that will capture the hearts of people from all over the world who seek good, beautiful and honest food.

Available in Italian © Ippocampo Edizioni:

http://www.ippocampoedizioni.it/alain-ducasse/261-la-mia-costa-azzurra.h...

 

 

 

Author

 

Alain DUCASSE - He comes from the Landes region of western France and is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir-faire, which has helped define the contemporary art of living and eating. He accords great value to sharing his passion and knowledge and developing his constant curiosity,which helps him soak up the cultural diversity of the world.

Jacques Gantié -
from Gascony and Provence, born in Agen, in love with Nice, crazy about the Garonne, infatuated with the Riviera. Jacques Gantié loves reading, writing, tasting and traveling. Between literature and gastronomy, he has won prizes for delicate way he has written about Montaigne, Montesquieu and Mauriac, a stroll through the land of Giono and his food critic pieces in the newspaper Nice-Matin for whom he was a great journalist and columnist. His Provence-Côte d’Azur gastronomic guide "Le Gantié" is now more than 20 years old and he is currently working with the Point magazine, at the Hôtellerie-Restauration and at Hôtel & Lodge where he is editorial consultant. His literary fervor has caused him to be invited to join many juries such as the Nice-Baie des Anges prize, the Audiberti prize and the Madeleine Zepter European Literature prize. Author of "Saveurs des terroirs de Provence", "Nice la Belle",  "Saint-Paul de Vence, village inspiré" and "A la table de Nicole", he is destined to keep on writing. Tomorrow is a new page.

Product details

 
Publisher :
Alain Ducasse Edition
Authors :
Alain Ducasse et Jacques Gantié
Photographer :
Pierre Monetta
Language :
Italian
J'aime Monaco
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J'aime Paris

Collection J'Aime

From the morning croissant on the Canal Saint-Martin to the magical dinner on the Eiffel Tower, Alain Ducasse invites you to discover his gourmand Paris.

The Chef narrates his favorites: people and places’ anecdotes, products, men and women writing each day the perfect culinary partition. This book is talking about his passion for cooking and his true love for Paris. This book is made for lovers of beauty, good and authentic…from here or away…

Available in:

UK edition © Hardie Grant:

http://www.hardiegrant.com.au/books/books/book?isbn=9781742701875 

Italian edition © Ippocampo Edizioni:

http://www.ippocampoedizioni.it/alain-ducasse/92-j-aime-paris-la-mia-par...

Brazilian edition © Senac:

http://www.editorasenacsp.com.br/portal/produto.do?appAction=vwProdutoDe...

9, 99€


Author

 

Alain DUCASSE - Born in les Landes, Alain Ducasse discovered Mediterranean cuisine, which remains his reference, at a very young age. In 1998, he was the very first chef to simultaneously run two 3 Michelin starred restaurants. He had invented a new manner of being a chef combining the creation of new restaurants, inn keeper, publisher and mentor. Insatiable, curious about the diversity of world food, his success has a great deal to do with his passion to teach from his experience and knowledge;

Frédérick e. Grasser Hermé

Product details

 
Publisher :
Alain Ducasse Edition
Authors :
Alain Ducasse, Frédérick e. Grasser Hermé
Photographer :
Pierre Monetta
Languages :
English, Italian, Brazilian
Photographer :
Pierre Monetta
J'aime Paris
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