Collection Ecole de Cuisine

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190 courses at the Alain Ducasse Cooking School

Collection Ecole de Cuisine

Genuine cooking courses brought to your home! Chefs reveal all their secrets and their 190 best recipes. 

Genuine cooking courses brought to your home! Chefs reveal all their secrets and their 190 best recipes. Easy-to-follow, detailed and fully illustrated step-by-step instructions make these recipes accessible to all cooking enthusiasts. This book teaches you how to master the techniques of professionals and to prepare delicious dishes. Discover the tricks to making a tasty risotto, a tender and perfectly cooked rack of lamb and even irresistible macaroons. A new culinary bible!

 

Available in:

 In Dutch edition © Fontaine Uitgeverij:

http://www.fontaineuitgevers.nl/wp/le-grand-ducasse/  

 

 


 

Product details

 
Authors :
Benoit Witz
Publisher :
Alain Ducasse Edition
photographer :
DG productiion & Françoise NICOL
Language :
Dutch
190 courses at the Alain Ducasse Cooking School
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190 courses at the Alain Ducasse Cooking School

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Provençal Cooking Class

Collection Ecole de Cuisine

Cooking Class - the collection that gives you fail-safe recipes every time.

Provençal Cuisine Cooking Class offers detailed explanation and illustrations to help you tackle the classics of Provençal cuisine, and succeed every time.

Discover 15 delicious recipes:

 

  • Tapenade
  • Eggplant caviar
  • Aïoli
  • Anchoïade
  • Artichokes barigoule
  • Bouillabaisse
  • Beef Daube
  • Potted Rabbit
  • Zucchini flower fritters
  • Stuffed vegetables
  • Pissaladière
  • Ratatouille
  • Niçoise salad
  • Stuffed sardines
  • Vegetables soup with pesto

 

 

0, 00€

Author

 

Benoit Witz, Chef of the Hostellerie de l'Abbaye de la Celle.

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Provençal Cooking Class
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Macarons Cooking Class

Collection Ecole de Cuisine

With Easy Macaroons, you will learn how to make the perfect macaroon mix with top chefs’tricks and techniques. create great flavours with new ingredients, in a new colour every time, and find the right filling. Because once you’ve mastered the technique of the perfect macaroon mix, you’ll know everything there is to know about macaroons

 

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Author

 

Sébastien Serveau, Pastry Chef at the Alain Ducasse Cooking School.

Product details

 
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Macarons Cooking Class
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Macarons Cooking Class


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