News

8 April 2014
Séjour Golf & Gastronomie en Provence

Combine the pleasures of sports with the joys of the table! Take up the golfing challenge on Europe’s biggest green, as l'Hostellerie allows you access to the Golf Club Barbaroux. Then, be seduced by the sun-gorged authentic cuisine of chef Benoit Witz for a gastronomic dinner on the establishments beautiful terrace.

This offer includes:

- One night in a double room with breakfasts.
- Upgrade upon availability.
- Personalized and gourmand welcome in your room with homemade delicacies and  Half a bottle of Wine from les Coteaux Varois in Provence.
- Green fee access to the Golf de Barbaroux for two persons with golf car.
- A gastronomic dinner for two, drinks excluded, with our « Menu of the Abbey » which consists  of two starters, a fish, a meat, cheeses and dessert.
- Wine tasting in a partner vineyard around the hotel or at the Wine House of the Coteaux  Varois in Provence adjacent to our hotel. 

Read more about the Golf Club Barbaroux

Offer available all year long 

Price Low Season, in Euros, taxes and services included, for one night: From € 290 per person
Price High Season, in Euros, taxes and services included, for one night: From € 340 per person

from290  / person

Golf and Gastronomy Break in Provence

Reservation by Phone +33 4 92 70 47 47  or reception@bastide-moustiers.com

28 January 2014
Dîner at Le Jules Verne

« The Jules Verne has no other ambition that to remain true to itself: the most beautiful place in Paris to enjoy all the pleasures of contemporary and accessible French cuisine ». Alain Ducasse

The best of French classics reinterpreted with a contemporary flair. The excellence of produce sourced from our regions. Taste, above anything else. Generosity and pleasure. This is how to describe the Jules Verne cuisine.

Starting in February 2014, the menu will carry a new “tasting” menu, created by chef Pascal Féraud, allowing you to experience the full Jules Verne sensation. It takes you on a journey of discovery and surprises, in a voyage of 5 or 6 dishes depending on your desires. The Expérience menu is the true essence of Jules Verne cuisine.

To pair with this exceptional menu, our sommelier will guide you with the perfect pairings, with two suggested path: « Incontournable » or « Exception ».  

Expérience - 5 courses (Fish or meat) - € 190                          
Expérience - 6 courses - € 230
Discover the Expérience menu
With food and wine pairing

 

Starting from € 190 / person

19 January 2014
La suite Bastidon

An independent home with traditional charm and a large, private garden

Particularly spacious, the Bastidon comprises two rooms – a bedroom and a living room – a bathroom and a dressing room, covering a total area of almost 80 m2.
 Alain Ducasse and his interior design friend Tonia Peyrot worked together on the décor to give this new suite a charm both chic and traditional.


Beautifully worked raw materials
 
the wood present both on the walls and in the furniture, the stone that covers the floor and some walls, the marble of the monumental, Louis XV-style mantelpiece that reigns over the living room, or coming from India for the bathroom. The great oak four-poster bed was created by a Japanese designer. The lovely private garden includes a terrace, fig trees, olive trees, holly oaks, cypresses and the gentle gurgle of an old, Provencal fountain. 

The bathroom
Light oak parquet, “Rain forest” marble from India on the walls, Roman shower, double washbasin, old-fashioned bath tub And to perfect your experience – a magnificent view over the valley and hills and a hidden door at the bottom of the garden giving you direct access to the hotel swimming pool.The Bastidon is adapted for persons with reduced mobility. Happiness has a name: Bastidon!

2014 rates
€ 495 from March 1st until April 15th and from October 13th until December 23th. 
€ 720 from April 16th until October 12th and from December 24th until January 1st. 


Discover the Bastidon 

From € 495

1 January 2014
Lunch at  Le Jules Verne

« The Jules Verne has no other ambition that to remain true to itself: the most beautiful place in Paris to enjoy all the pleasures of contemporary and accessible French cuisine ». Alain Ducasse

The best of French classics reinterpreted with a contemporary flair. The excellence of produce sourced from our regions. Taste, above anything else. Generosity and pleasure. This is how to describe the Jules Verne cuisine.

Starting in February 2014, the menu will carry a new “tasting” menu, created by chef Pascal Féraud, allowing you to experience the full Jules Verne sensation. It takes you on a journey of discovery and surprises, in a voyage of 5 or 6 dishes depending on your desires. The Expérience menu is the true essence of Jules Verne cuisine.

The Lunch menu (3 courses) is also available on week days.

Expérience - 5 courses (Fish or meat) - € 190                       
Expérience - 6 courses - € 230
Discover the Experience menu

Lunch menu - 3 courses - €105
Discover the lunch menu

 

From 105 / person

5 August 2013
Portrait Kei Kojima - Beige Alain Ducasse Tokyo

Beginning his career at the Louis XV, he works side by side with Franck Cerutti. Alain Ducasse says that he is the Japanese Chef who best understands his culinary philosophy and his sincere respect for local produce.

Kei Kojima prepares the very best of local Japanese produce, and introduces a menu at Yen 5 000 for lunch and a menu starting from Yen 13 000 for dinner.

 

Discover Beige Alain Ducasse

Starting from Yen 5 000

Kei Kojima at Beige Alain Ducasse Tokyo

BEIGE ALAIN DUCASSE TOKYO

3-5-3 Ginza Chuo-Ku, Tokyo, Japon

To book your table, please call the following number:

+81 (3)51 59 55 00

14 July 2013

In the 70’s, Alain Ducasse is a young apprentice cook with Michel Guérard. Passing by Eugénie-les-Bains, Gaston Lenôtre introduces him to the world of confectionary. At the low season, in winter, Alain Ducasse meets him in Paris, where they are introduced to Michel Chaudun. He then discovers the pastry profession that quite literally makes his head spin, makes him giddy. After this, he works with Alain Chapel in Mionnay, using his days off to work beside Maurice Bernachon, artisan-chocolatier from Lyon. From this time dates his passion for chocolate.



For over 30 years, his dream of chocolate never left him… and has taken true form today, with the creation of the Manufacture, under the direction of Nicolas Berger. The chef wanted to make his own chocolate to serve in his restaurants. Making chocolate, of course, but only provided they could fully master its taste. To achieve this, it must be made from start to finish, initially with the bean, subject to stringent selection.

Since the very beginning, the chef’s culinary philosophy is based on a rigorous selection of quality products, fully expressing their original flavours and fragrances.

Passionate about the quest for the essential, tastes of origins rather than original, Alain Ducasse and Nicolas have selected the beans based on their purity as much as for their personality: a dozen provenances, and as many identities as unique tastes. Each bean is worked according to its character: more or less of conching, light or extensive cooking, very little addition of cocoa butter, less sugar... The origin is key in discovering the Alain Ducasse chocolate. 

La manufacture de chocolat

"La Manufacture de chocolat" is born from the desire to return to the source, the very essence of what chocolate is made of: precise, meticulous and creative work, a craft that works with bespoke machinery, a drawn out process… In a world in constant motion and at an increasingly rapid pace, this environment returns to a slower, more patient time, of work well done, on a more human scale, and enduring.

Come and taste the all-time favourites and reinvented gourmet flavours at the Manufacture: pure chocolate ganaches, gourmet ganaches, pralines, truffles or bite-size pieces. And also chocolate bars that come in 44 different flavours!

The Manufacture supplies all Alain Ducasse restaurants in chocolate bonbons, bars, and even chocolate coatings for desserts. Since the 18th of February, an emblematic dessert from the Paris, London and Monaco restaurants has been created with chocolate from the Manufacture.

Le Chocolat Alain Ducasse


Manufacture à Paris
40, rue de la Roquette 75011 Paris - Tel : +33 (0) 1 48 05 82 86
Metro : Bastille
Open Tuesday to Saturday from 10.30 am to 7 pm.

Comptoir Le Chocolat Alain Ducasse
26, rue Saint-Benoît 75006 Paris - Tel : 01 45 48 87 89
Métro Saint-Germain-des-Prés
Open Monday (opening at 1.30 pm) and Tuesday to Saturday from 
10.30 am to 9.30 pm.

Galeries Lafayette Gourmet
35, boulevard Haussmann 75009 Paris - 
Tel +33 (0) 1 42 82 34 56
Métro Havre-Caumartin
Open Monday to Saturday from 8.30 am to 21.30 pm 


9 July 2013
Poached lobster with vegetable Macedonia

Alain Ducasse Edition offers you a NATURE recipe: Poached lobster with vegetable Macedonia...

28 February 2013
recipe of the month : "baba au mètre" lemongrass whipped cream

ALAIN DUCASSE EDITION OFFERS YOU A GREED SIGNED BY CHRISTOPHE MICHALAK TO CELEBRATE HIS “BEST OF” COOKING BOOK RELEASE

With this new volume of the collection, you will discover the best recipes of Christophe Michalak. 10 recipes detailed with pictures to successfully realize the salted butter caramel Religieuse, the Baba with whipped lemon cream or the Strawberry tart with pistachio cream.

View the recipe detailed with pictures 
30 January 2013
Well-Being Break in Provence

A heaven in the heart of "Green" Provence, L'Hostellerie de l'Abbaye de la Celle invites you to experience a true moment of relaxation where the key words will be "take your time and look after yourself".

This offer includes:

- One night in a double superior room for 2 guests with traditional French breakfast
- A welcome gift in your room
- 2 Californian style relaxing massages with bio sesame and argan oil
- One “Seasonal Menu” Dinner by Benoit Witz, including a starter, two main courses, cheese and dessert. (drinks exclu.)

 

Offer available on the basis of two guests

Starting from € 295 per person - Low season
Starting from € 325 per person - High season


From295 / person

28 January 2013
Your private event at Aux Lyonnais
Bistro spirit, friendly atmosphere and traditional cuisine from Lyon.

Discover Aux Lyonnais’ Restaurant and its private dining room in central Paris !
Aux Lyonnais welcomes you for a corporate event, a dinner with friends or a birthday celebration. Capacity from 6 to 14 guests

Please contact us for further information about your private event.
Discover our different configurations of our private dining rooms.

Contact:
 

Sidonie Bompoil
Tel : 01 58 00 21 87
Email: