27 October 2014
Châteaux & Hôtels Collection : an Italian getaway

Dolce Vita

An Italian getaway… There is always a perfect reason to treat yourself to this easily reachable pleasure. From Valle d’Aosta to Calabria, and from Tuscany to Puglia, we have selected from our Collection the most beautiful hotels and restaurants. Don’t wait any longer to enjoy Italian hospitality and cuisine!

20 October 2014
Allard's 7 Classics

Delicious and historical Allard's 7 Classics

Part of the establishments tradition, 7 classic dishes make a big comeback to Allard, to the delight of regular customers and curious gourmets. In the spotlight: 7 dishes of the day, "classics" that are an integral part of Allard history.

Fernande Allard’s traditional cassoulet; Pan-seared lamb chops, cooking jus; Veal kidneys, Madère sauce… All the dishes perfectly illustrate Marthe Allard’s cuisine, followed by that of fernande Allard, her daughter in law. Honest and sincere dishes carrying certain nobility.

Every day, Marthe suggested a different dish. Fernande perpetuated the tradition of the “dish of the day”. This precious heritage continues to inspire Chef Laetitia with the “Allard Classic 7”.

41, rue Saint-André des Arts, 75006 Paris
Open every day for lunch and dinner
+33 (0)1 58 00 23 42

From 24€

14 October 2014
The “Structure” serving plate of Restaurant le Jules Verne by J.L Coquet

Original and striking, this sculptural dish was conceived exclusively for the Jules Verne.... A spotlight on your best culinary creations!

The “Structure” serving plate, whose base is inspired by the Eiffel Tower, will soon become the centerpiece of your most sophisticated dinner parties. Original and striking, this sculptural dish was conceived by Pierre Tachon (Soins Graphiques agency), as an exclusive for the Jules Verne. The dish is made by the famous French porcelain maker, J L Coquet. A complex cast system, a minute demoulding procedure, enamel applications - this technical and visual masterpiece will draw the spotlight to your best culinary creations! 

250 €

16 September 2014
Chocolat Alain Ducassse throughout Europe

Belgium, Spain, Portugal, Italy, Germany, Luxembourg, the Netherlands, Denmark, the United Kingdom, Sweden, Austria : Le Chocolat Alain Ducasse is now to be savoured in the top European countries.

La Manufacture ships its creations to all four corners of Europe via its online store.

Some products :



In dark chocolate praline or milk chocolate.
Individual bars of chocolate to enjoy on the go or slipped into a piece of bread. This compact and practical box is easily transportable, for an impromptu snack, a picnic, at the office, traveling…
20 individually wrapped bars - 240 g





A fruity bouquet, notes of forest fruit and the natural freshness of orange, a specialty from Grenada island – Central America.

A lovely aromatic strength for this bean from the Baracoa region in Cuba, Latin America





Deliciously regressive, spreadable chocolate… Created from an almond and hazelnut praline, dark and milk chocolate, this spread will put a smile on the faces of children and grown-ups alike.

Similarly to the Manufacture’s old-fashioned pralines, the spread has a slightly granulose texture making it unique and ultra- delicious.
XL size 550g - Normal size 250g 


Visit the e-store at
Free delivery for orders over €150.



10 September 2014

Alain Ducasse au Plaza Athénée has reopened its doors. Discover the story of the restaurant... 




Here, Alain Ducasse tells a personal and radical story, continuing the work he began twenty-five years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef of Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produces’ original flavour, from the noble to the humble, all exceptional.


NATURALITÉ - Alain Ducasse au Plaza Athénée from BLAST PRODUCTION

18 June 2014
A lunch at 125m altitude !

This gift package, a lunch invitation for 2, includes: 

- A window-side table
- Champagne & canapés apéritif for two
- 2 menus with matching wine and fare
- Privileged visit of the kitchen
- 2 menus dedicated and autographed by the Chef
- 2 chocolate bars from Alain Ducasse Manufacture in Paris
- Booking convenience (special phone number for package recipients)

Invitation is valid for 12 months following purchase date from Monday to Friday for lunch (except bank holidays, 14th February, 24th and 31st December).The minimum delay for a reservation varies from two weeks to two months.

€ 400 for 2

21 May 2014
Lunch menu a break in Lyon !

Time for lunch, discover our menu...

He respects the tradition and maintains associations of tastes from the "Mothers of Lyon" cuisine while adding a touch of modernity and lightness to make it more accessible and tasty. Terroir products are honored, celebrate the Lyonnais specialties of foie gras which is currently à la carte in some of our Parisian restaurants.

Discover several dishes from our lunch menu : cabbage soup with golden croutons ; Perch "quenelle" (traditional dumpling) with Nantua sauce (sauce with crayfish). The "crème caramel with langue de Lyon" (caramel cream with a traditional biscuit).As wine suggestion, we propose by glass or decanter: Récolte 2009 en Saint-Joseph "Les Muletiers" - Domaine Vallet (€ 12 for a 15cl glass, € 36 for a 46cl decanter).
The lunch menu is € 32, and the suggestions change with the seasons.

View the Lunch Menu

34 € / person

15 May 2014
Beauty and relaxation at la Bastide de Moustiers

An escape to the heart of Provence will delight all your senses. Take advantage of our Relaxing and Gastronomic stay and discover the refined atmosphere at the Bastide de Moustiers, its delicious Provençale cuisine and the relaxing pleasure of massages. In a unique setting, not far from the Gorges du Verdon, so you can enjoy an exceptional weekend!

It was in 1994 that Alain Ducasse, on a motorcycle ride over the back roads of Provence, first quoted this bastide rising up out of the fields of lavender and olive trees. He made it his first port and his home before deciding to open it up for others to enjoy. This house still holds a very special place in his heart. The passing years have made Bastide de Moustiers even more beautiful. A few delightful rooms, the vegetable garden, the grounds, pool, and the silence… In the restaurant, Christophe Martin’s inspired cuisine will win your heart. Enjoy the salt coated brandade, toast with a hint of garlic and field greens, the fresh goat cheese tart, lightly braised apricots – the most honest, simple cuisine.

Relax with an Ayurvedic massage to rebalance and revitalise your senses. By purifying the body, improving the flow of energy, eliminating tension and fatigue, this traditional Indian massage technique contributes to relaxation of the body, inner harmony and fulfilment of the soul.

Leave your unique weekend retreat relaxed and soothed.

This package includes :

- Two nights in a double room with breakfast
- Upgrade upon availability
- A cup of Champagne at your arrival
- Two gastronomic dinners for two with our Menu Grisolière, excluding drinks, with a starter, a main course, a selection of cheese and a dessert.
- A relaxing massage for two.

Price low season, From  € 505 per person
Price high season, From € 570 per person

From € 505

Relaxing stay at la Bastide de Moustiers

Reservation by Phone +33 4 92 70 47 47  or

14 May 2014
Beauty & relaxation in Provence

Take care of you in Provence at the Hostellerie de l’Abbaye de la Celle with this Beauty & relaxation in Provence Offer.

Fully enjoy the accommodations and the Michelin starred restaurant. Benoit Witz, chef of the Hostellerie restaurant, sublimates seasonal produce declined into sweet and savoury creations, crafting delicious moments to share! 

This offer includes:
- One night in a double room with breakfasts - Upgrade upon availability
- Personalized and gourmand welcome in your room with homemade delicacies
- Half a bottle of wine selected in Les Coteaux Varois en Provence at your arrival
- Two Californian-style relaxing massages of 75 minutes with organic argan and sesame oil, for two persons
- A gastronomic dinner for two, drinks excluded, with our « Menu from the Season » which consists of a starter, a fish, a meat, cheese and dessert

Price Low Season, in Euros, taxes and services included, for one night: From 310 €uros per person 
Price High Season, in Euros, taxes and services included, for one night: From 340 €uros per person

Offer available all year long

from € 320  / person

Beauty & relaxation in Provence

Reservation by Phone +33 4 92 70 47 47  or