11 March 2016
Le Chocolat Alain Ducasse, discover Le Comptoir Saint-Honoré

Discover the new Parisian address  located at 9 rue du Marché-Saint-Honoré in the 1st district of Paris, for Le Chocolat Alain Ducasse - signed by the designers Cigüe.

You will find all the assortments of la Manufacture de Chocolat's chocolates, bars, candied fruit, Roc's & dragé well as the Easter creations such as the Easter French Hen, a funny looking hen, filled with Easter treats (an exclusive Pierre Tachon creation).


Le Comptoir Saint-Honoré

9, rue du marché Saint-Honoré
75001 Paris

8 February 2016
Opening of Champeaux in Paris - Beginning of April 2016

The new Alain Ducasse establishment in Paris

Restaurant Bar & Lounge : Modern - Savoury - Casual

Beginning of April, Alain Ducasse Entreprise and Olivier Maurey (MINIPALAIS) will launch Champeaux, a contemporary brasserie located under the Canopée in Forum des Halles, in front of the Jardin Nelson Mandela, opposite Saint-Eustache church. A wide- open and sun-drenched space created by designers group Ciguë, offering a delicious and relaxed atmosphere, in tune with the neighbourhood.   

The name of the new institution is a reference to the location where, in the XIIth century, Louis VI established the large market which would become the precursor to the Halles. It is also a tribute to the restaurant Champeaux, founded in 1800, which was located beside the Bourse.

The logo of the new restaurant, opening in the spring, is inspired – yet modernised - by the elegant typography of the Belle Époque Champeaux.

For the Menu, Alain Ducasse borrows from the great market brasserie tradition with gusto. 

All the signature “Canaille” cuisine is represented: snails, oysters, boudins, tartars… - in a new contemporary version. The sauces are lighter, the condiments have more flavour and the desserts contain less sugar.

Enough to seduce the locals, as well as the countless visiting guests. 

The interior design is in tune with the new face of the Forum des Halles. Located under the Canopée – designed by Patrick Berger and Jacques Anziutti – interiors are created by the Ciguë designers to whom Alain Ducasse had already, in 2014, intrusted the design for the Comptoir du Chocolat Alain Ducasse, rue Saint-Benoît in Paris. The space is very bright, thanks to the large bay windows through which the light pours in.
Pure lines and raw materials give the venue both a warm and contemporary atmosphere. A monumental display panel of metal slats, identical to those used in airports, is the space’s strong element - a sort of slate 2.0 - which displays information relating to the menu and the dishes, during the service.

Opens beginning of Avril 2016
Capacity: 180 guests indoors 


For more information:

14 December 2015
Restaurant Le Jules Verne Paris - Tour Eiffel

All aboard for a fabulous journey... The Jules Verne has created a gift box for your pleasure, for an exceptional evening on the 3rd floor of the Eiffel Tower. 

Discover the tasting menu

950 € for 2

26 August 2015
Aux Lyonnais: generous, gourmet and convivial!

In the heart of Paris, yield to the charm of this authentic Lyonnais bistro, a contemporary tribute to a time-honored culinary style.

Chef Francis Fauvel interprets fabulous recipes from Lyon, with a light and modern twist, in the friendly and generous atmosphere of this traditional Parisian establishment opened in 1890.

At the moment on the menu:

- Our famous Quenelles, Nantua sauce - 26 €
- Free-range chicken and crayfish fricassée - 28 €
- Line-caught pollack, baby spinach and Paris mushrooms - 33€
- Calf's liver with parsley and garlic, tender potatoes - 28€

Lunch menu - 34 €
Dinner menu - 35 €

Aux Lyonnais
32, rue St Marc - 75002 Paris 


From 34 € 

25 August 2015
Lunch menu at Benoit Paris

Just a few steps away from the Hôtel de Ville, discover the unique universe and authentic fare of this legendary bistro…

A favorite address of all lovers of great French food who appreciate its family spirit and warm and friendly atmosphere; the restaurant Benoit which opened in 1912, remains one of the last authentic Parisians bistros.

At lunch, taste some beautiful products, the great classics on the menu that contribute since 100 years to the reputation of Benoit beyond the borders. Also enjoy wines too chose within 350 references from the best French vineyards.

Fabienne Eymard, Benoit restaurant’s chef propose at the lunch menu the Ox cheek and green lentil salad ; the Pan-seared black pudding two style apples and as dessert, you could choose between Savarin in Armagnac and lightly whipped cream; Assorted tarts chocolate or seasonal fruit and Homemade ice cream and sorbets.

View the Lunch Menu.

20 rue Saint-Martin
75004 Paris

Lunch menu 39€

27 July 2015
Discover the Restaurant Allard

Push the Allard door and entering  in one of the last true bistros of Paris ... 

Sit in it is steeped in history and soak up the spirit of Marthe Allard, "mother cook," who founded the house in 1932. In Allard, the kitchen has always been a story of a woman. So naturally Alain Ducasse asked Laetitia Rouabah continue to write this story.

His love of cooking and good products have been transmitted by his grandmother and mother. Laetitia makes a fine local cuisine, sincere and generous. Guests can enjoy at Allard traditional dishes in a friendly atmosphere: Pasty Arnaud Nicolas; Challans duck with olives; Beef cheek melting carrot; Savarin with rum, whipped Chantilly bit.
41, rue Saint-André des Arts, 75006 Paris
01 58 00 23 42

Lunch menu 34 €

29 May 2015


For the duration of the summer, enjoy the strengthand richness of Mediterranean cuisine made by the chef Vincent Maillard. Close to the Place des Lices, with only the sweetnessof life as heritage, each moment is special in Saint-Tropez.


Rivea Saint-Tropez 


Dinner: from 8 pm to 0.30 am
During the week, the restaurant is open from 8 pm to 11.30 pm
Fridays and Saturdays, and every night in July and August from 8 pm to 0.30 am.  


Rivea Saint-Tropez
Hôtel Byblos
Avenue Maréchal Foch
83990 Saint-Tropez 


From 21 €

Rivea Saint-Tropez, here comes summer...

Avenue Maréchal Foch
83990 Saint-Tropez, France

To book a table, please dial the following phone number:

+33 (0) 4 94 56 68 20


11 May 2015
The Rivea Salad recipe

Head chef Alexandre Nicolas shares his passion for ‘la cuisine du soleil' and reveals us the Rivea Salad recipe...

Rivea London
Bulgari Hotel & Residences
171 Knightsbridge
London SW7 1DW

9 December 2014
A very british afternoon tea at le Dalí

During winter days, stop by for a comforting break at Hotel Le Meurice for afternoon tea in a cosy and welcoming environment.

Talented pastry chef Cédric Grolet interprets fruit and pastries in a surrealist and colourful fashion. Delicious scones and real English clotted cream, finger sandwiches made on the spot, soft and spongy chocolate cakes or fruitcakes, gourmet sweets and other refined confections…


Every day, from 15h30 to 18h00

Le Meurice
228 rue de Rivoli - 75001 Paris

From 54€

27 October 2014
Châteaux & Hôtels Collection

“Whether it’s a bastide in Provence or the restaurant of a young chef in Italy, the journey has to be an experience. Beyond providing a service, this is a discovery, a surprise… and above all an encounter with men and women with a passion for their trade. Leave the well-trodden paths to those lacking in imagination. Opt for authentic charm and take yourself off down less well-known paths, they lead straight to happiness.”

Alain Ducasse,
President of Châteaux & Hôtels Collection



A unique collection to find venues to sleep or eat and to live rare experiences

Châteaux & Hôtels Collection is all about curiosity in discovering new places, in unearthing them and collecting them like souvenirs to be shared with others. None of its member properties is like any other; each has its own special character.

Although each piece in the collection is unique, together they form a whole. Charm is what brings these properties together, is what creates unity in diversity. For Châteaux & Hôtels Collection charm is alive and thriving, it is tangible and can be found from one property to another. This charm is expressed in the sincerity of each property, the hospitality and the generosity of the owners, the quality of the services and the products.

The unique Châteaux & Hôtels Collection is showcased on its website and in its bilingual French-English Guide available free-of-charge in all member properties of the collection.