After the bestseller La cuisine de Ducasse par Sophie (Ducasse Made Simple by Sophie), discover the new gourmet partnership between Sophie Dudemaine and Joël Robuchon.

In this new book, she adapts 110 recipes by the chef with the most Michelin stars and makes them available to everybody: tomato and crab millefeuille, langoustine turban in spaghetti, pork loin roasted in honey, endives meunière, macaroni and foie gras au gratin, crêpes soufflées with lime, yoghurt ice cream with blackberry coulis, etc.

Now you can reproduce Joël Robuchon’s recipes easily at home.