Recipe of the month: Fried fillet of surmullet...

filets de rouget de roche poêlés...

Alain Ducasse Edition offers you the recipe of Fried fillet of surmullet, sauté of potato & courgette ribbons in tapenade.
Extract from the book "Best of Alain Ducasse"

Discover the seafood restaurant of Alain Ducasse in Paris: Rech