Recipe of the month: Cervelle de Canuts

Cervelle de Canuts

Cervelle de Canuts – you might not know it from the name, but this is recipe for a delicious dip using faiselle cream cheese that is perfect for a summer aperitif.
With the distinctive taste of Lyon’s tradition for fine cuisine, this recipe is fresh and light, perfect served with a Pouilly Fuissé wine.
Recommendation from Steve Sawczuk, Sommelier at the restaurant "Aux Lyonnais".

This recipe comes to you from the "Aux Lyonnais"restaurant.