6 October 2016
ore - Organize your business lunches in the château de Versailles

Receive your clients or partners in Alain Ducasse’s new address in Versailles.

Situated in the sumptuous setting of the pavillon Dufour, the restaurant ore is an elegant contemporary French café with a splendid view on the cour Royale and the cour d’Honneur of the château.

Starting 8 am, organize your profesionnal meetings around a savoury breakfast.

For Lunch, the chef Stéphane Duchiron suggests a contemporary, resolutely French cuisine with 3-course menus. 



Breakfast Menu from 12€ TTC
Lunch Menu from 48€ TTC


Marie-Emilie Méjan
+33 (0) 1 30 84 12 98

Restaurant ore
Château de Versailles
Pavillon Dufour - 1er étage
Place d'Armes - 78000 Versailles



ore - Organize your business lunches in the château de Versailles

Romain Rapoport
+33 (0)1 30 84 12 98


26 September 2016
Haute-Lozère Porcini Risotto, Beef jus

Alain Ducasse Edition shares a recipe : "Haute-Lozère Porcini Risotto, Beef jus", a tasty autumn dish.

Alain Ducasse explains: "Cooking is generosity. Food has much more flavor when it is shared happily with others. The key to really enjoy food is a beautiful set table with friends around it and lively conversation. Here is a hearty but regal dish that one would be proud to serve to guests. I love these kinds of dishes because they embody the real values of a meal: friendship and conviviality."

This recipe is extracted from the book "Best Of Alain Ducasse".


13 September 2016
ore – Ducasse au château de Versailles

An unforgettable experience in this magical setting & two ambiances to discover throughout the day.

During the day, the restaurant ore is an elegant contemporary café, open to all. Lovely surroundings & an exceptional view in this dreamy place ideal to take a break and to eat during the Palace's opening hours. A French inspired menu with classics of our cuisine, alongside light and quick snacks, desserts and gourmet pastries.



In the evening, Ducasse au château de Versailles is an exclusive dining experience. As the Palace slowly empties itself, the restaurant becomes a stage for grand dinners and exclusive events.



Palace of Versailles
Pavillon Dufour – 1st floor
Place d’Armes
78 000 Versailles


Groups & Private events:


More information :




22 July 2016
L'été chez Allard


Located in the heart of Saint-Germain-des-Prés in Paris, the restaurant Allard is open all summer.
The Chef Fanny Herpin has imagined traditional & seasonal dishes that remind us the cuisine of our childhood in their simplicity & generosity.

On the menu in July, seasonal products such as tomatoes & peach. For the dessert, try out a delicious Cherry clafoutis, a reminder of warm summer family dinners.


Heritage tomato salad, goat curd – 18 €

Marinated sea bream with lemon, crunchy vegetables - 22 €

Cherry clafoutis – 12 €


Open in August for dinner only.

41 rue Saint-André des Arts
1 rue de l'Éperon
75006 – Paris

est un vin rond, fin et frais dont le nez s’exprime sur des notes de framboise et de fleurs

From € 12

12 July 2016
Saveurs de la Méditerranée au Dalí


Explore the new culinary journey imagined by executive chef Jocelyn Herland for the restaurant le Dalí, à la carte dishes inspired by Mediterranean shores, from Catalonia to Liguria, passing through the Côte d’Azur : Patatas bravas, Black rice, baby squid & gambas, Refreshed octopus, shellfish & coco beans, Vegetable caponata...

The menu « Saveurs de la Méditerranée » adapts itself to all your desires: a true vision of contemporary cuisine, sincere, flavourful and friendly, with dishes made for sharing but also available in half portions, for a dining aperitif experience.

Succumb to the beautiful creations for the dessert made by Head Pastry Cédric Grolet and his team.


Restaurant Le Dalí 

Hôtel Le Meurice
228 rue de Rivoli
75001 Paris
Tél.  +33 1 44 58 10 44

More information -


10 July 2016
2 nights and More in Provence

Enjoy the charms of  the Hostellerie de l’Abbaye de la Celle nestled away in the heart of the Coteaux Varois! 
To fully enjoy all the magic this unique place has to offer, we have created a special Internet package for your stay at the Hostellerie de l’Abbaye de la Celle.

This offer includes:

- 2-nights minimum in a double room in low-season & 3 nights minimum in a double room in high season.
- Accommodation starting in the superior room category.

Booking and information: 
Email : 
Tel. : +33 (0)4 84 49 05 24

from € 220 / person

2 nights and More in Provence

Reservation by Phone +33 4 92 70 47 47  or

19 June 2016
Trattoria-Sporting Monte-Carlo: Italian cuisine with Tuscan accents

Overlooking Jimmyz gardens and the Mediterranean sea, La Trattoria-Sporting Monte-Carlo, Alain Ducasses’ most recent Italo-gourmet gem, delivers authentic and generous, full flavoured Tuscan cuisine…



Chef Patrick Laine interprete tasty partition of simplicity, generosity and sharing. Discover the Roasted seabass, sun-dried vegetables to share; the John Dory, Riviera condiment and Our Saltimboca alla romana...


Open 7 days a week - At dinner from 7.30PM

La Trattoria Sporting - Monte-Carlo
Avenue Princesse Grace - 98000 Monaco

From €12

Trattoria-Sporting Monte-Carlo: Italian cuisine with Tuscan accents

Avenue Princesse Grace 
9800 Monte-Carlo, Monaco

To book a table, please dial the following phone number:

+377 98 06 71 71

Or contact us by e-mail at: 


12 May 2016
Spring Renewal At Le Meurice


Le Meurice continues to write its history, while remaining true to its origins and by nurturing its identity. The Hotel has again called upon Philippe Starck to redesign its interiors so steeped in surrealism, as well as Alain Ducasse, whose cuisine nurtures the very soul of the premises.

The new menu of the restaurant le Meurice Alain Ducasse celebrates Alain Ducasse's culinary philosophy guided by the watchwords of excellence, elegance and experience. La cuisine de l’essentiel remains ever faithful to the truth of the ingredient and honest, interpretable dishes. But freely reinterpreted to provide new impetus, gain new momentum.

Each dish expresses the truth of its ingredients. For instance, carrots, artichokes and Chioggia beetroots in the vegetable casserole come from Créance in Normandy, where they were strictly organically grown.




For dinner, to benefit from the full experience, the technical intervention of the chef must be unnoticeable. Yet, with Jocelyn Herland and his staff, technical mastery is very present! As an example, the savvily mastered complexity of the bonito fillet is first very lightly seared for consistency, then smoked with birch wood before being marinated for twenty-four hours in a seasoned jus.

The essential expressed in pastry, for Executive Pastry Chef Cédric Grolet, means shaking off the excess sugar and fat that suffocates flavour – furthermore the appetite! But also limiting the number of ingredients to make tastes lighter and more easily recognised.




Hôtel Le Meurice

228, rue de Rivoli
75001 Paris, France


13 April 2016
Opening Champeaux, the new Alain Ducasse Restaurant


Champeaux : A contemporary brasserie set in its time 

The new Alain Ducasse establishment in Paris 


Alain Ducasse and Olivier Maurey, creator of restaurant Mini Palais and other Parisian places, has imagined "The Brasserie of the 21st Century", located in the heart of the 1st district of Paris under the Canopée in Forum des Halles. To Alain Ducasse: « We envisioned this space as an original version of a contemporary brasserie. »

A bit of history...Les Halles, a great market hall located in the area called «Champeaux », appears in the 12th century on the orders of Louis VI. A few centuries later, the « Petits Champs », located on the city outskirts lend their name to a brasserie on Place de la Bourse, founded in 1800. The writer Émile Zola features the area in the opening scene of his novel L’Argent (Money). In his old menu collection, Alain Ducasse found a Champeaux menu dated from 15th December 1900. 

At Champeaux, everyone is free to create their own personal experience. A wide-open and sun-drenched space which live all day long and situated opposite Saint-Eustache church. Eating on the go, to enjoy a large feast or snack during an aperitif, the brasserie welcomes everyone, from 11:30 am to midnight.



Champeaux revives the most beautiful brasserie cuisine classics, using the best seasonal ingredients. The soufflé, the restaurant’s signature-dish, perfectly embodies this faithful to tradition and eminently contemporary approach. Chef Kévin Kowal offers an elegant interpretation of this monument to French cuisine, with both sweet and savoury variations.

A display board, (8.60 meters long by 1.40 meters high) similar to those in railway stations and airports, scrolls - in interactive connection with the kitchen - the menu, cooking times, batches of soufflés, or even the wines of the day...

The most skilled craftsmen, bespoke furniture, noble materials and haute couture detailing, designers group Cigüe has bestowed a soul to the existing industrial structure of this large open space, on a sunny terrace overlooking the Nelson Mandela garden, almost four hectares of greenery in the heart of Paris. The view offers a unique perspective of the Saint-Eustache Church.

With a capacity of 14 guests, le salon privé overlooks La Canopée’s great forecourt. The two tables of this space are rare pieces that Alain Ducasse found at an antique shop. For a century, they were used in the refectory of the Lycée Lakanal, in Sceaux. They bear the scars of time in the irregularities and wear of their edges, completely notched by students’ cutlery, doubtlessly anxious for their lunch!



Orchestrated by Alain Ducasse restaurants’ head sommelier, Gérard Margeon, the wine list is dynamic and oriented toward Europe. "No less than 70 references are found here, and all can change at the drop of a hat. In the organic and biological category, a white, a red and a champagne will be offered every week.

Mixology is also at the heart of Champeaux. The Canadian head barmaid Marjolaine Arpin reinterprets classic cocktails, with a self-confessed preference for bitters. Taking her inspiration on the history of the area and the Champeaux of the old days. She suggests a few unique and sophisticated signature cocktails.

From breakfast at the first light of day to late dinner, the restaurant atmosphere changes as the hours go by. Malik Alary, DJ and sound designs with a sharp musical selection, creating a singular atmosphere and identity.



Open 7 days a week
From Sunday to Wednesday : 11:30am-Midnight
From Thursday to Saturday : 11:30am-1:00pm

La Canopée – Forum des Halles (Porte Rambuteau), 75001 PARIS
T : +33 1 53 45 84 50