Seafood restaurant in Paris since 1925, Rech recommends you an exquisite and seducing tasting menu.

5 dishes to discover the best of Rech! A beautiful seaside cuisine, with a Mediterranean touch, inspired by Jacques Maximin and prepared with talent by Rech young chef, Adrien Trouilloud. Discover or rediscover emblematic dishes like the famous Meunière-style sole fillet with salted butter and tender fennel, the Camembert, matured during 21 days by Marie-Anne Cantin, a famous cheese refiner, and finish your meal on a sweet note by the mouthwatering Mister Rech …

This menu is available for lunch and dinner. The dishes can be subject to change, depending on the seasons and the chef’s inspiration.

30 years of indefectible friendship and professional understanding have united Jacques Maximin and Alain Ducasse. Meilleur Ouvrier de France (Best French craftman), a fish lover and an essential actor of the French cuisine, Jacques Maximin has shared with the Chef of Rech since 2009 his technical experience, his culinary culture and improvisation management.

Discover the menu
Learn more about Rech