New Year's Eve in Las Vegas

NNew Year's Eve in Las Vegas

Discover or rediscover the contemporary cuisine of Chef Bruno Riou for a festive New Year’s Eve at the 64th floor of the THEhotel in Mandalay Bay. A sophisticated atmosphere, a breathtaking view on the Strip and the desert of Nevada, and a magnificent tasting menu.

A gourmet trip in 5 dishes that reveals the best of the French gastronomy, with a American touch ! Pressed chicken & foie gras, pickled vegetables, truffle, Roasted Maine lobster “au curry”, coconut basmati rice, Baked Atlantic sea bass, caramelized endives, black truffle jus, Roasted venison, glazed winter fruit & vegetables, “poivrade” sauce… Celebrate the arrival of this new Year with our “New year’s Eve Sensation” dessert, dazzled by the fireworks on Las Vegas. Our Hear Sommelier Christophe Tassan will present to you a subtle wine pairings, with the best references of our cellar.

Discover our New Year's Eve menu (2nd service)

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From $325