New Year's Eve in Las Vegas
Discover or rediscover the contemporary cuisine of Chef Bruno Riou for a festive New Year’s Eve at the 64th floor of the THEhotel in Mandalay Bay. A sophisticated atmosphere, a breathtaking view on the Strip and the desert of Nevada, and a magnificent tasting menu.
A gourmet trip in 5 dishes that reveals the best of the French gastronomy,
with a American touch ! Pressed
chicken & foie gras, pickled vegetables, truffle, Roasted Maine
lobster “au curry”, coconut basmati rice, Baked Atlantic sea bass,
caramelized endives, black truffle jus, Roasted venison, glazed winter
fruit & vegetables, “poivrade” sauce… Celebrate the arrival of this new
Year with our “New year’s Eve Sensation” dessert, dazzled by the
fireworks on Las Vegas. Our Hear Sommelier Christophe Tassan will present to
you a subtle wine pairings, with the best references of our cellar.
Discover our New Year's Eve menu (2nd service)
Learn more about miX in Las Vegas