News

27 July 2016
Benoit Paris : Mackerel, fennel & tomato tart

 

This summer, enjoy at Benoit Paris - a traditional Bistro cuisine in the heart of Paris. Discover the Mackerel, fennel & tomato tart, a gourmet starter served with a pesto sauce. The filet are prepared with a spicy marinade before being dressed with seasonal vegetables on thin layer of a puff pastry covered with a tomato marmelade…

Open in August for dinner only from August 1st to August 22 and for lunch and dinner from August 23.

 

 

Benoit
20, rue Saint Martin
75004 Paris, France
www.benoit-paris.com

 

22 €

22 July 2016
L'été chez Allard

 

Located in the heart of Saint-Germain-des-Prés in Paris, the restaurant Allard is open all summer.
The Chef Laetitia Rouabah has imagined traditional & seasonal dishes that remind us the cuisine of our chilhood in their simplicity & generosity.

On the menu in July, two starters that put forth seasonal products such as tomatoes & melon. For the dessert, try out a delicious Black cherry clafoutis, a reminder of warm summer family dinners.

 

Melon from Cavaillon, delicate beef gelée – 16 €

Tomato salad, goat curd – 18 €

Black cherry clafoutis – 12 €

 

 

In August, discover a Blue lobster salad, green beans and girolle mushrooms, then Dugléré-style sea bass – a sauce based on fish stock, tomatoes and deglazed with wine. The Peach/verbena composition will give a sweet fresh note at end of the meal.

 

Blue lobster salad, green beans and girolle mushrooms

Dugléré-style sea bass

Peach/verbena composition

 

To accompany these authentic, convivial dishes, Gérard Margeon, Head Sommelier of Alain Ducasse restaurants, suggests a glass of 2015 Marsannay rosé from Domaine Charles Audoin, served in jeroboam.

 

Open in August for dinner only.

Allard
41 rue Saint-André des Arts
1 rue de l'Éperon
75006 – Paris

www.restaurant-allard.fr

 

est un vin rond, fin et frais dont le nez s’exprime sur des notes de framboise et de fleurs

From € 12

19 July 2016
Champeaux est ouvert tout l’été !

 

The restaurant, located in the heart of Les Halles in Paris, is open all summer for lunch and dinner. Champeaux revives the most beautiful brasserie cuisine classics, using the best seasonal ingredients.

The soufflé, the restaurant’s signature-dish, perfectly embodies this traditional and eminently contemporary approach. Chef Bruno Brangea offers an elegant interpretation of this monument to French cuisine, with both sweet and savoury variations. Enjoy the Tomato Soufflé this summer. A fresh version of the signature dish, accompanied by different varieties of fresh tomatoes such as oxheart tomatoes, green zebra or Black Krim Tomatoes…

 

 

The Head Pastry Chef Dorian Lutzelschwab has imagined the Chocolate composition. Fresh & gourmet, this iced dessert has multiples textures. It is composed of Black Chocolate ice cream and soft black chocolate biscuit. For more pleasure, homemade praline, an unctuous light milk chocolate from Madagascar & crunchy hazelnuts on top to complete this dessert.

 

 

The Canadian head barmaid Marjolaine Arpin reinterprets the classics but has also created more audacious cocktails sush as "La Halle des Halles," made with vodka and sake for an original and sophisticated Martini. Clean compositions and not overly sweet, with a self-confessed preference for bitters.

 

Open this summer, Terrace under the Canopée.

Sunday to Wednesday : 11:30 am – Midnight
Thursday to Saturday : 11:30 am – 1:00 am

Champeaux
La Canopée - Forum des Halles - Porte Rambuteau
75001 Paris

www.restaurant-champeaux.com/en

 

12 July 2016
Saveurs de la Méditerranée au Dalí

 

Indulge yourself this summer by exploring the new culinary journey imagined by executive chef Jocelyn Herland for the restaurant le Dalí, à la carte dishes inspired by Mediterranean shores, from Catalonia to Liguria, passing through the Côte d’Azur : Patatas bravas, Black rice, baby squid & gambas, Refreshed octopus, shellfish & coco beans, Vegetable caponata...

The menu « Saveurs de la Méditerranée » adapts itself to all your desires: a true vision of contemporary cuisine, sincere, flavourful and friendly, with dishes made for sharing but also available in half portions, for a dining aperitif experience.

Succumb to the beautiful creations for the dessert made by Head Pastry Cédric Grolet and his team.

 

« To Share », « discovery » or even « experience » – Mediterranean dishes from € 40 

 

Open in summer

 

Restaurant Le Dalí 

Hôtel Le Meurice
228 rue de Rivoli
75001 Paris
Tél.  +33 1 44 58 10 44

More information - www.alain-ducasse.com/en/restaurant/le-dali

 

from € 40

10 July 2016
2 nights and More in Provence

Enjoy the charms of  the Hostellerie de l’Abbaye de la Celle nestled away in the heart of the Coteaux Varois! 
To fully enjoy all the magic this unique place has to offer, we have created a special Internet package for your stay at the Hostellerie de l’Abbaye de la Celle.

This offer includes:

- 2-nights minimum in a double room in low-season & 3 nights minimum in a double room in high season.
- Accommodation starting in the superior room category.

Booking and information: 
Email : contact@abbaye-celle.com 
Tel. : +33 (0)4 84 49 05 24
www.abbaye-celle.com

from € 220 / person

2 July 2016
Summer at Rivea London!

 

Located in the heart of Knightsbridge district, Rivea London – the restaurant of the Bulgari Hotel London – will welcome you all summer long for lunch & dinner to discover a cuisine inspired by the Italian & French terroir.

To discover until August 31st, a 4-course menu showcasing tomatoes in all their forms.

The tomato will be enjoyed according to the inspiration of the Executive Chef, Alexandre Nicolas : as a sorbet, in a carpaccio or even mixed in a Bloody Mary.

Discover the following dishes : « All about tomato », or the Roasted corn-fed chicken breast, panisse fries, spicy tomato marmalade and also the Strawberry & datterino tomato duo, black pepper ice cream to finish on an original duo. A fresh menu served with a glass of ‘rosé’.

Tomato Menu - £48 per person, 4 courses and a glass of 'rosé'

 

 

Until August 31, the restaurant also suggests a selection of Rosé wines.

These Rosé wines, coming from the best French producers, are served at Rivea London and on the Hotel Bulgari terrace. On the terrace, the French rosé will accompany the chef’s French Riviera cuisine who has imagined an exclusive ‘Aperitivo’ menu with gourmet snacks and bites such as the Panisse – a traditional delicacy from Nice - or the Pissaladière, a thin onion tart delicately seasoned with anchovies and black olive.

 

Rivea London Aperitivo - snack and bites from £7 & a glass of 'rosé' (12.5 cL) from £11

 

Rivea London
Bulgari Hotel, London
171 Knightsbridge, 
London SW7 1DW

 

Open everyday this summer
Lunch 12am – 2:30pm
Dinner : 6:30pm – 10:30pm

 


£48

2 July 2016
La Bastide de Moustiers : Pique-nique chic en Provence

 

This summer, the Bastide de Moustiers invites you to commune with nature in the heart of the Alpes-de-Haute-Provence, for an exceptional lunch.

Meandering through creeks and clearing in an entirely renovated 1950’s Chevrolet pick-up, your scenic adventure comes to a pause in an authentic and bucolic site. At lunchtime, an elegant solid chestnut table covered with an array of multi-coloured hand crafted enamel dishes awaits you under the shade of a sprawling white oak. On the menu, outstanding Mediterranean cuisine prepared by Chef Christophe Martin using seasonal produce, harvested in the Bastide’s garden.

A truly unique experience to share as a couple, with family or amongst friends.

 

For 2 people : 290 € per person – from 3 to 6 people : 245 € per person 
Drinks included (1/2 bottle of champagne Sélection Alain Ducasse, water and coffee, tea).

On reservation according to the weather & availability

 

La Bastide de Moustiers

Chemin de Quinson 
04360 Moustiers-Sainte-Marie
www.bastide-moustiers.com

 

28 June 2016
Rech : Paëlla-style riso

 

A summer recipe inspired by Spanish influences, prepared in a cookpot to reveal the savours.

The rice – the ‘arroz bomba’, a spanish rice used for the paëlla - is cooked wih olive oil & red onions, then seasoned with smoked paprika. It is then sprayed with lobster broth & fish stock before being slowly oven-baked. The fish & shellfish are added at the end and can change according to arrivals : poached lobster, whelk, clams, red mullet or even langoustines…

 

To enjoy at Rech in July.

 

 

 

Rech
62 avenue des Ternes
75017 Paris
www.restaurant-rech.fr

 

48 €

19 June 2016
Trattoria-Sporting Monte-Carlo: Italian cuisine with Tuscan accents


Overlooking Jimmyz gardens and the Mediterranean sea, La Trattoria-Sporting Monte-Carlo, Alain Ducasses’ most recent Italo-gourmet gem, delivers authentic and generous, full flavoured Tuscan cuisine…

 

 

Chef Patrick Laine interprete tasty partition of simplicity, generosity and sharing. Discover the Roasted seabass, sun-dried vegetables to share; the John Dory, Riviera condiment and Our Saltimboca alla romana...

 



Open 7 days a week - At dinner from 7.30PM

La Trattoria Sporting - Monte-Carlo
Avenue Princesse Grace - 98000 Monaco
www.montecarlosbm.com

From €12

Trattoria-Sporting Monte-Carlo: Italian cuisine with Tuscan accents

Avenue Princesse Grace 
9800 Monte-Carlo, Monaco

To book a table, please dial the following phone number:
 

+377 98 06 71 71

Or contact us by e-mail at:

latrattoria@sbm.mc 

 

17 June 2016
September 2016 – Opening ore – Ducasse au château de Versailles

 

Opening September 2016, the restaurant Ducasse au château de Versailles.

An unforgettable experience in this magical setting & two ambiances to discover throughout the day.

During the day, the restaurant ore is an elegant contemporary café, open to all. Lovely surroundings & an exceptional view in this dreamy place ideal to take a break and to eat during the Palace's opening hours. A French inspired menu with classics of our cuisine, alongside light and quick snacks, desserts and gourmet pastries.

 


 

In the evening, Ducasse au château de Versailles is an exclusive dining experience. As the Palace slowly empties itself, the restaurant becomes a stage for grand dinners and exclusive events.

 

 

Palace of Versailles
Pavillon Dufour – 1st floor
Place d’Armes
78 000 Versailles

contact@ducasse-chateauversailles.com

 

More information : www.ducasse-chateauversailles.com