Lunch Menu at the restaurant Alain Ducasse au Plaza Athénée
Alain Ducasse au Plaza Athénée offers an ideal environment for lunch.
Discover the Naturalness cuisine with the lunch Menu that can be composed from the seasonal menu. Three dishes to discover a cuisine concentrated around the fish-vegetables-cereal trilogy and created by Chef Romain Meder.
Currently, discover the Gascogne bay’s turbot, Milan cabbage, fins gently smoked, the Sea scallops from Chausey, cauliflower, old Comté cheese, tartufi di Alba, the Vegetables from château de Versailles, cedar seeds, mushrooms or the Lemon picked in Nice area, kombu seaweeds with tarragon.
These dishes are accompanied by two glasses of wine to be chosen from a selection composed by Laurent Roucayrol, the chef sommelier.
Photos extracted from the book Naturalité, published at the Editions Alain Ducasse, photo credit @Benjamin Schmuck
« There is an absolute necessity to go towards a better way of eating, in harmony with nature, healthier and more environmentally friendly ». explains Alain Ducasse. The Chef invites you to explore a universe with new flavours in one of the most beautiful restaurant in the French capital.
Starter, main course & dessert : 210 €
* except dishes with caviar
Lunch Menu at 210 €
For your reservation,
contact us at the following number: +33 1 53 67 65 00
Or by e-mail at firstname.lastname@example.org