Lunch menu at Aux Lyonnais

Lunch menu a break in Lyon !

Time for lunch, discover our menu...

He respects the tradition and maintains associations of tastes from the "Mothers of Lyon" cuisine while adding a touch of modernity and lightness to make it more accessible and tasty. Terroir products are honored, celebrate the Lyonnais specialties of foie gras which is currently à la carte in some of our Parisian restaurants.

Discover several dishes from our lunch menu : cabbage soup with golden croutons ; Perch "quenelle" (traditional dumpling) with Nantua sauce (sauce with crayfish). The "crème caramel with langue de Lyon" (caramel cream with a traditional biscuit).As wine suggestion, we propose by glass or decanter: Récolte 2009 en Saint-Joseph "Les Muletiers" - Domaine Vallet (€ 12 for a 15cl glass, € 36 for a 46cl decanter).
The lunch menu is € 32, and the suggestions change with the seasons.

View the Lunch Menu

34 € / person