Discover the new menu at the Jules Verne on the 2nd storey of the Eiffel Tower, created by chef Pascal Féraud.

For an exceptional business meal or a lunch with friends or family, experience dining 125m above the ground with the most beautiful view in all Paris. Enjoy elegant cuisine, modern versions of French classics using a selection of exceptional products from the different regions of France. A little fore-taste of the upcoming seasonal menu : Delicate Paimpol coco beans soup, lightly whipped cream, Baked meagre, sautéed spinach and Swiss chard leaves, Savarin with armagnac according to your choice, Chantilly ...

The Jules Verne is an invitation to culinary travel and dreams. Experience a truly unforgettable meal.

From 90€/person, available at lunch time, from Monday to Friday - Beverage excluded.