News

21 May 2015
Savoury Pétale de Rose menu at Rivea London.

From Tuesday 19th May until 31st August, to celebrate the start of the summer, Rivea London will showcase an extensive and varied rosé list by offering top wines by the glass from both iconic and artisanal producers.

Exclusive to Rivea London, is one of the best rosé vineyards in Provence, "Chateau Barbeyrolles" owned Régine Sumeire and celebrated for Pétale de Rose, named after its light pink colour.

Specifically created to compliment the restaurant's star rosé wine, Executive Chef Alexandre Nicolas has created a light summer menu to perfectly match the new wine menu with dishes like Sautéed gamberoni, squid, cuttlefish, crispy vegetables and borage and Red mullet, fennel and olive taggiasca.

Pétale de Rose Menu - 4 plates, including a glass of 2013 – Côtes de Provence – Pétale de Rose, Château Barbeyrolles.

Rivea London
Bulgari Hotel & Residences
171 Knightsbridge, 
London SW7 1DW 
www.rivealondon.com

From £45

19 May 2015
Trattoria-Sporting Monte-Carlo: Italian cuisine with Tuscan accents

Trattoria - Sporting Monte-Carlo: Reopening
Overlooking Jimmyz gardens and the Mediterranean sea, La Trattoria-Sporting Monte-Carlo, Alain Ducasses’ most recent Italo-gourmet gem, delivers authentic and generous, full flavoured Tuscan cuisine…

Chef Patrick Laine interprete tasty partition of simplicity, generosity and sharing. Discover the Roasted seabass, sun-dried vegetables to share; the John Dory, Riviera condiment and Our Saltimboca alla romana...



Ouvert 7 days a week - At dinner from 7.30PM

La Trattoria Sporting - Monte-Carlo
Avenue Princesse Grace - 98000 Monaco
www.montecarlosbm.com

Trattoria-Sporting Monte-Carlo: Italian cuisine with Tuscan accents

Avenue Princesse Grace 
9800 Monte-Carlo, Monaco

To book a table, please dial the following phone number:
 

+377 98 06 71 71

Or contact us by e-mail at:

latrattoria@sbm.mc 

 

19 May 2015

Discover the cuisine of Alain Ducasse au Plaza Athénée in a pop-up restaurant created for the occasion under the glass roof of the Grand Palais. 

Under the patronage of Alain Ducasse and Joël Robuchon, 14 of the best Parisian chefs invite you to discover their pop-up restaurant created for the occasion under the glass roof of the Grand Palais. The opportunity to taste their 'signature' dishes in a friendly atmosphere. A gourmet, delicious and colourful event!

Amongst them, Romain Meder chef at Alain Ducasse au Plaza Athénée is pleased to welcome you to allow you to sample the naturalness cuisine, liberated, free and inspired by the fish-vegetables-cereal trilogy. More healthy and respectful of the planet, there is an almost instinctive interpretation of haute cuisine, revealing the original flavours of exceptional products.

Romain Meder presents at Taste of Paris:

  • Black rice cooked in a chamba, squid, octopus and cuttlefish
  • Chickpeas from Haultes Alpes, marinated porgy, finger lime
  • Lemon picked in Nice area, kombu seaweeds with tarr Lemon agon

Alain Ducasse au Plaza Athénée
Hôtel Plaza Athénée
25 avenue Montaigne
75008 Paris
www.alain-ducasse.com

18 May 2015
Chelsea Flower Show

From 19th to 22th May discover the 'Lunch Flower Menu' designed by Executive Chef Jocelyn Herland to honour the beautiful flora of the RHS Chelsea Flower Show.

The 3-course colourful Menu is infused with spring flavours subtlety enhancing seasonal fruit, vegetables and aromatic herbs.

The poetic creation from our Pastry Chef Angelo Ercolano,‘STRAWBERRY Field’  is not to be missed and is equally appealing  and luscious with the predominant flavours ofpistachio and strawberry.

‘Lunch Flower Menu’ with two glasses of wine, half a bottle of still or sparkling water and tea or coffee (excluding the service charge).
 

Alain Ducasse at The Dorchester
Hotel The Dorchester
Park lane
W1K 1QA Londres, Royaume-Uni
www.alainducasse-dorchester.com

From £60

12 May 2015
Histoires (in)carnées - Exceptional meat and poultry

Throughout the year, exceptional meat and poultry will be "à la carte" in our restaurants.

French agriculture benefits from respectful forms of animal, environmental and seasonal husbandry. This issue draws the portrait of passionate and precautious breeders with whom our chefs are proud and happy to work with. Men and women who consider  that the cycles of grass growth should rhythm the  animals’ life… We invite you to discover them in these stories.

From March to December this year, Alain Ducasse restaurants in Paris and Provence are to honour exceptional meat and poultry at their tables. The objective is not to encourage the public to eat more meat, but to distinguish and promote the very best.

From February to June at Aux Lyonnais

Mézenc "FIN GRAS" BEE
APPELLATION D’ORIGINE CONTROLEE (A.O.C) IN 2006

 

The herds of cattle are fattened in barns in the heart of France with natural mountain grass and hay. This traditional and secular method of rearing grants the flesh with a marbled texture of exceptional tenderness and succulence.  

 

Aux Lyonnais
32 rue Saint-Marc
72002 Paris
www.auxlyonnais.com

 

 

 

From April to May at La Bastide de Moustiers

Pascalone Lamb


Raised on mother’s milk and fodder in the heart of Verdon’s natural reserve, the lambs of Michel Gayde boasts an incomparable taste oozing aromas of the garigue: garlic, thyme and olive oil.

 

La Bastide de Moustiers
Chemin de Quinson
04360 Moustiers-Sainte-Marie 
www.bastide-moustiers.com

 

 

 

 

From June to July at Benoit

"POLDER meadows" Lamb
APPELLATION D’ORIGINE CONTROLEE (A.O.C) IN 2009
APPELLATION D’ORIGINE PROTEGEE (A.O.P) IN 2014

 

Yannick Frain lambs graze a fabulous grass, rich of a great array of plants near the polder meadows, a breeding method going back to the Middle Age. They offer a pinkish, firm and juicy meat, very fragant and with an evenly spread white fat.

 

Benoit
20 rue Saint-Martin
72004 Paris
www.benoit-paris.com

 

 

From 18€

12 May 2015
Brunch at Le Meurice

Le Meurice now opens its doors every Sunday for a chic and delicious brunch.

Seat yourself comfortably with family and friends to enjoy a gourmet buffet and hot dishes served at the table, such as a Grilled Canadian lobster, French fries or Artichoke risotto, Parmigiano Reggiano cheese. To be enjoyed with a glass of champagne and the sublime desserts created by Cédric Grolet, head pastry chef, while succumbing to your every desire.

Every Sunday, from noon to 2 pm.  

Le Dalí
Hôtel Le Meurice
228 rue de Rivoli, 75001 Paris
01 44 58 10 44
www.dorchestercollection.com  

120 € per person

11 May 2015
The Rivea Salad recipe

Head chef Alexandre Nicolas shares his passion for ‘la cuisine du soleil' and reveals us the Rivea Salad recipe...

Rivea London
Bulgari Hotel & Residences
171 Knightsbridge
London SW7 1DW
www.rivealondon.com

7 May 2015
Taste of Paris at the Grand Palais from May 21st to May 24th

Discover the cuisine of Aux Lyonnais in a pop-up restaurant created for the occasion under the glass roof of the Grand Palais. 

Under the patronage of Alain Ducasse and Joël Robuchon, 14 of the best Parisian chefs invite you to discover their pop-up restaurant created for the occasion under the glass roof of the Grand Palais. The opportunity to taste their 'signature' dishes in a friendly atmosphere. A gourmet, delicious and colourful event!

Amongst them, Francis Fauvel chef at Aux Lyonnais is pleased to welcome you to allow you to sample its cuisine.
Since 2013, Francis Fauvel brings his expertise to Aux Lyonnais, the Parisian bouchon dedicated to cuisine from Lyon, where specialities are reinterpreted with a contemporary and light touch. Since 1890, this traditional and quality establishment promotes authenticity and generosity, both important values to Lyonnais cuisine…

Francis Fauvel will present two dishes and a dessert at Taste of Paris :

  • Coddled eggs with morels, toasted baguette
  • Burger our way
  • Mara des strawberry, fresh cream
     

Aux Lyonnais
32 rue Saint-Marc
75002 Paris 
www.auxlyonnais.com

 

7 May 2015

Chefs from Alain Ducasse au Plaza Athénée and Aux Lyonnais are participating in the event.

Under the patronage of Alain Ducasse and Joël Robuchon, 14 of the best Parisian chefs invite you to discover their pop-up restaurant created for the occasion under the glass roof of the Grand Palais, for four days only. The opportunity to taste their 'signature' dishes in a friendly atmosphere. A gourmet, delicious and colourful event!

Amongst them, Romain Meder, chef at Alain Ducasse au Plaza Athénée and Francis Fauvel from Aux Lyonnais are pleased to welcome you to allow you to sample their cuisine. Each chef will present two dishes and a dessert.

To accompany these dishes, Gérard Margeon, Alain Ducasse’s head sommelier and his team suggest a short selection of references at the wine bar.  

 

Discover the dishes created by Alain Ducasse’s chefs during Taste of Paris:

 

In the restaurant Alain Ducasse au Plaza Athénée, Romain Meder creates the naturalness cuisine, liberated, free and inspired by the fish-vegetables-cereal trilogy. More healthy and respectful of the planet, there is an almost instinctive interpretation of haute cuisine, revealing the original flavours of exceptional products. For Alain Ducasse “To eat in a more natural way is today both an expectation and an absolute necessity, and it is now time to translate into the field of haute cuisine. We offer our guests a whole world of new flavours to explore.”

Romain Meder presents at Taste of Paris:

Black rice cooked in a chamba, squid, octopus and cuttlefish
Chickpeas from Haultes Alpes, marinated porgy, finger lime
Lemon picked in Nice area, kombu seaweeds with tarr Lemon agon

 

Since 2003, Francis Fauvel brings his expertise to Aux Lyonnais, the Parisian bouchon dedicated to cuisine from Lyon, where specialities are reinterpreted with a contemporary and light touch. Since 1890, this traditional and quality establishment promotes authenticity and generosity, both important values to Lyonnais cuisine…

Francis Fauvel present at Taste of Paris:

Coddled eggs with morels, toasted baguette
Burger our way
Mara des strawberry, fresh cream
 

We welcome you to this gourmet event!

paris.tastefestivals.com

 

30 April 2015

Competition - La Bastide de Moustiers 20th Anniversary!
Alain Ducasse welcomes you into his home...

The Bastide de Moustiers, an Alain Ducasse inn in Provence, is celebrating its 20th anniversary!
Enter from May 1st till August 31st 2015, and try your luck at winning an exclusive holiday for 2 at the Bastide de Moustiers, or one of the many other prizes...

 
La Bastide de Moustiers
Chemin de Quinson 
04360 Moustiers-Sainte-Marie
+33 (0)4 92 70 47 47
www.bastide-moustiers.com

Participate