News

18 December 2014
Le Meurice - Menu Edouard VII at Dalí, lunch 54€

The Dalí: a Parisian lunch by definition!

Named as a tribute to Salvador Dalí, who lived regularly at the hotel, the Dalí is a unique restaurant that transforms itself in the end of the day. One can enjoy a wonderful breakfast, only to return at lunch to a very dynamic setting. Or at teatime in the afternoon, or for dinner, in an elegant and muted atmosphere. The Dalí marks the tempo of the hotel in the heart of which it is located. It is the Parisian address by excellence at both guests of the hotel and Parisians hailing from of the arts, entertainment and business.

When Edward VII, King of England, came to hotel Le Meurice in 1903, he asked – as per his habit - lunch to be served in under 45 minutes... Nod to history: the Dalí today offers a menu that bears the name of this King and allows time-strapped guests the luxury of a chic and delicious parenthesis during lunch time. Beautiful seasonal products at the service of taste.

Edward VII menu, served in 45 minutes (appetiser+ main course or main course+dessert).

Edouard VII menu 54 €

11 December 2014
The festive lunch menu

For a glimpse of the refined and modern creations of Jocelyn Herland at the restaurant Alain Ducasse at The Dorchester, discover our Festive lunch menu. A perfect place for a savvy lunch, the restaurant offers, from Tuesday to Friday, a 3 course set menu, enjoyable in under an hour. New dishes are introduced every week.

For those with less time to spare, the menu can be served in an hour !

Discover the restaurant Alain Ducasse at the Dorchester

From £65

9 December 2014
A very british afternoon tea at le Dalí

As winter days arrive, stop by for a comforting break at Hotel Le Meurice for afternoon tea in a cosy and welcoming environment.

Talented pastry chef Cédric Grolet interprets fruit and pastries in a surrealist and colourful fashion. Delicious scones and real English clotted cream, finger sandwiches made on the spot, soft and spongy chocolate cakes or fruitcakes, gourmet sweets and other refined confections…

From December 13th, and throughout the Holiday Season, the hotel offers a special Christmas Tea Time, with a lovely surprise: enjoy the Dali Yule log, a special tribute to the genius artist… Divine!

Every day, from 15h30 to 18h00

Hôtel Le Meurice
228 rue de Rivoli - 75001 Paris
www.alain-ducasse.com/fr/restaurant/le-dali
 

 

From 46 €

5 December 2014

This year again, the Manufacture de Chocolat dazzles by its creative play on Christmas treats. Creations as pleasing to the eye as they are delicious…



- The Christmas Tree

This year the Christmas tree is back in all its glory and surprise. Surprising, playful, delicious: a Christmas tree to build yourself, before eating it!
In dark chocolate or milk chocolate - 480g - 55 €

More information 



 



- The Christmas Chocolate Block

A praline-almond bar covered in chocolate and adorned in all its finery: dried and candied fruit. Beautiful and playful, young and less young alike will enjoy breaking the pieces off the Christmas bar after a meal, to share...

In dark and milk chocolate - 1100g - 125 €

More information

 

 

Discover video
©Pierre Monetta, Christine Roussey, Soins graphiques

 

 

Exceptional openings for Christmas
 

Manufacture de Chocolat Alain Ducasse (Paris 11)
Open every day from 10.30am to 7.30pm
(on December 24th and 31st from 10.30am to 05.00pm)

Comptoir Le Chocolat Alain Ducasse (Paris 6)
Open on Sundays 14th, 21st and 28th of December from 10.30am to 07.30pm
(on December 24th and 31st from 10.30am to 05.30pm)

Galeries Lafayette Gourmet
Open on Sundays 14th and 21st of December from 10.00am to 08.00pm
(on December 24th and 31st from 10.00am to 06.00pm)

Closed on December 25th and January 1st

 

From 55 €

10 November 2014
Restaurant Le Jules Verne Paris - Tour Eiffel

All aboard for a fabulous journey... The Jules Verne has created a gift box for your pleasure, for an exceptional evening on the 3rd floor of the Eiffel Tower. 

Discover the tasting menu

€ 950 for 2

29 October 2014
Launch of Good France / Goût de France

Laurent Fabius, Minister of Foreign Affairs and International Development, announced the launch of the event Good France / Goût de France during a press conference at the Quai d’Orsay on the 22nd of October. 1000 Chefs from all five continents will be gathered to celebrate French food on March 19, 2015. On that same day, they will serve dinner honoring the French culinary Tradition. A commitee of international Chefs, led by Alain Ducasse, will select the restaurants that will participate to the event.

“French cuisine has this power to enhance imagination and to bring happiness in a potentially difficult context.”
Alain Ducasse

Read more www.goodfrance.com

 

 

 

 

 

 

27 October 2014
Châteaux & Hôtels Collection

“Whether it’s a bastide in Provence or the restaurant of a young chef in Italy, the journey has to be an experience. Beyond providing a service, this is a discovery, a surprise… and above all an encounter with men and women with a passion for their trade. Leave the well-trodden paths to those lacking in imagination. Opt for authentic charm and take yourself off down less well-known paths, they lead straight to happiness.”

Alain Ducasse,
President of Châteaux & Hôtels Collection

 

 

A unique collection to find venues to sleep or eat and to live rare experiences

Châteaux & Hôtels Collection is all about curiosity in discovering new places, in unearthing them and collecting them like souvenirs to be shared with others. None of its member properties is like any other; each has its own special character.

Although each piece in the collection is unique, together they form a whole. Charm is what brings these properties together, is what creates unity in diversity. For Châteaux & Hôtels Collection charm is alive and thriving, it is tangible and can be found from one property to another. This charm is expressed in the sincerity of each property, the hospitality and the generosity of the owners, the quality of the services and the products.

The unique Châteaux & Hôtels Collection is showcased on its website chateauxhotels.com and in its bilingual French-English Guide available free-of-charge in all member properties of the collection.

27 October 2014
Châteaux & Hôtels Collection : an Italian getaway

Dolce Vita

An Italian getaway… There is always a perfect reason to treat yourself to this easily reachable pleasure. From Valle d’Aosta to Calabria, and from Tuscany to Puglia, we have selected from our Collection the most beautiful hotels and restaurants. Don’t wait any longer to enjoy Italian hospitality and cuisine! 

www.chateauxhotels.com

23 October 2014
Exceptional opening on November 1st and 11th 2014

La Manufacture de Chocolat, Le Comptoir and Le Corner at Lafayette Gourmet
will be open on November 1st and 11th 2014
 

Manufacture de Chocolat Alain Ducasse
40 Rue de la Roquette, 75011 Paris
From 10.30 am to 7.00 pm

Comptoir Le Chocolat Alain Ducasse
26, rue Saint-Benoît, 75006 Paris
 From 10.30 am to 7.30 pm

Lafayette Gourmet
Ground floor - 35, bd Haussmann, 75009 Paris
From 10.00 am to 8.00 pm

www.lechocolat-alainducasse.com

 

20 October 2014
Allard Restaurant: Fernande Allard’s traditional cassoulet

Laetitia Rouabah, Allard chef, reveals her recipe for Fernande Allard’s traditional cassoulet...
Every Monday, Cassoulet will be the dish of the day at the restaurant.
www.restaurant-allard.fr