The most succulent and sought after crustacean reveals all of its secrets... Underneath that Samurai looking shell, the lobster hides a delicate and flavorsome flesh.
Our chefs invite you to discover or rediscover a number of delicious recipes that pay tribute to the one once referred to as "the cardinal of the seas."

LE RELAIS PLAZA (in Paris):
From July 03rd to 10th
Homard bleu de Bretagne rôti en carapace mijoté de févettes et pommes de terre grenaille - 54 €

RECH (in Paris):
From July 02nd to 28th
Lobster & chips with Piccalilly sauce - 54 €

HOSTELLERIE DE L’ABBAYE DE LA CELLE  (in Provence):
From July 03rd to 31st
Salade de homard bleu, sucrine et croûtons aillés, sauce  César - 28 €